Black Girls Eat Podcast

This week, plant based advocate LA Dunn spends some time with Janine Saulsbury, CEO of Share for Life to learn more about her feeding program that has helped thousands of New Yorkers who have been impacted by Covid-19. Find out how LA feels about National Bologna Day and what "Baloney" meant to her childhood. Finally, get the inside scoop on LA's first attempt at making falafel and her visit to Dubai via Zoom with her college girlfriends.

You know it's a wrap when someone starts off with, "What You Not Gonna Do". Listen to this episode to hear what LA thinks about kitchen superheroes, the state of family farming and how preparing in advance can help ease the pain of transitioning to plant based meals.

Black Girls Eat Host and Plant-Based advocate LA Dunn spends time with the team from the Nourish Spot and learns how the juice, smoothie and salad bar in Jamaica, Queens got started and how they pivoted during the pandemic to meet the needs of the community. There's also a celebration of Strawberry Ice Cream and a nod to microwave popcorn!

The Impossible Burger has arrived. Will there be an Impossible Turkey waiting for you at Nana's house? How ready are you for a plant-based holiday and how come we can't find any vanilla? What's the one food that you must have on your plate and who is the one person that's not allowed to contribute to Thanksgiving at all? We are giving thanks, giving advice and giving laughter in this episode as we prepare for the one day of the year that brings us all to the table.

Get to know host LA Dunn in this inaugural episode of the Black Girls Eat Podcast. Hear all about her introduction to plant based nutrition and how growing up in the Bronx had an influence on her relationship with fruits and vegetables. Get ready to laugh and learn as LA shares her perspective on leafy greens, chia seeds and how to make the perfect quinoa. Don't take it all so seriously and please consult your own medical professional!