36 – Farmers Are Living Dangerously
07/28/17 • 20 min
What’s going to happen if I get hurt or sick? That’s what many people are asking themselves as the Trump administration attempts to dismantle the Affordable Care Act. But a group you don't often hear from on this issue is farmers—and they are very worried about how they’ll be able to afford to take care of themselves. That’s bad news for the future of the nation’s farms—and eaters. On today’s episode, Politico food and agriculture reporter Helena Bottemiller Evich explains why. Then, Splendid Table podcast host Francis Lam gives Tom a brilliant idea for what to do with summer tomato surplus.
Learn about your ad choices: dovetail.prx.org/ad-choices
What’s going to happen if I get hurt or sick? That’s what many people are asking themselves as the Trump administration attempts to dismantle the Affordable Care Act. But a group you don't often hear from on this issue is farmers—and they are very worried about how they’ll be able to afford to take care of themselves. That’s bad news for the future of the nation’s farms—and eaters. On today’s episode, Politico food and agriculture reporter Helena Bottemiller Evich explains why. Then, Splendid Table podcast host Francis Lam gives Tom a brilliant idea for what to do with summer tomato surplus.
Learn about your ad choices: dovetail.prx.org/ad-choices
Previous Episode
35 – We Watch “Game of Thrones” for the Food Porn
What do you serve wedding guests you’re about to murder? What’s a modern substitute for dog sausage? Chelsea Monroe-Cassel, co-author of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, has the answers. Plus, she’ll give you tips on what to cook for your season 7 dinner party. We also hear from an antique-cookbook collector about ancient Rome’s stinkiest recipe. Then Kiera interviews Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America, about what Amazon’s purchase of Whole Foods means for the future of shopping.
Learn about your ad choices: dovetail.prx.org/ad-choicesNext Episode
37 – The Agony and Ecstasy of Eating 330 Hamburgers
Journalist Kevin Alexander discovered a lot about a city through its burgers. Last year, he ate hundreds of hamburgers across the United States in a quest to find the best one. On this episode, you'll go out to lunch with Kevin and Maddie as they taste the one burger that Kevin hasn't tried yet. Then, we talk to Paul Greenberg, a lifelong fisherman and bestselling author of the books "Four Fish" and "American Catch." Paul also tried an extreme diet for a year: Instead of land meats, he ate fish for breakfast, lunch, and dinner. Spoiler alert: His friends are still speaking to him.
Learn about your ad choices: dovetail.prx.org/ad-choicesIf you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/bite-22654/36-farmers-are-living-dangerously-793781"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 36 – farmers are living dangerously on goodpods" style="width: 225px" /> </a>
Copy