Big Locals Podcast

In this insightful podcast episode, host Ian engages with Denver-based content creation and personal branding expert, Dan McVey. The conversation begins with an exploration of Dan's journey, tracing his life through entrepreneurship, and the significance of personal branding in carving a distinctive identity in a competitive marketplace. The episode underscores the critical elements of authenticity, storytelling, and relatability in content creation, encouraging creators to experiment and closely examine performance metrics to identify the most suitable platform for their target audience.

As the discussion progresses, the focus turns to content creation strategies, particularly the art of crafting engaging hooks that seize viewers' attention from the very start. They dissect the unique entrepreneurial spirit of Denver, where numerous individuals are betting on themselves, harnessing their passions, and redefining business ventures. The episode wraps up with shoutouts to inspirational figures and businesses, highlighting the sense of community and mutual support within the entrepreneurial landscape. This unified podcast episode is a treasure trove of insights for anyone looking to thrive in content marketing and entrepreneurship, emphasizing the pivotal role of authenticity, experimentation, and effective audience connection.
Dan's contact Info:
https://www.instagram.com/the.dan.mcvey/
Ian's contact Info
https://www.instagram.com/ian.realestateagent/
https://www.youtube.com/@MovingtoDenverColoradoWithIan

Marketing-director-turned-small-business-owner Virgil Dickerson introduces his latest creation KREAM Kimchi in this episode. His specialty kimchi was first introduced to the world when he bottled up 500 jars of kimchi for his friends (for free!) after capturing the initially undocumented kimchi recipe from his mom.
For those uninitiated with kimchi, kimchi is a natural probiotic vegetable additive to your dishes similar to the German sauerkraut, but with some spice and tanginess. Virgil often says that your gut health is so important, it's like your second brain. Having a probiotic in your daily diet (i.e. yogurt) is like a natural nutritious additive for your stomach.
We also talk about the state of breweries in Denver, his history with record stores and record labels, the antics of touring in Japan and across the United States with bands, so much more!
It was so exciting talking to the man strongly supporting local businesses by spearheading markets all around Denver. These markets, reminiscing of the Asian night markets with food, drinks, and proper people, provide a communal setting for the public and a base for businesses to set up shop and talk about their passion projects. Check out the shoutouts below!
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KREAM konsulting

https://www.kreamkonsulting.com/

@kreamkonsulting

KREAM kimchi co

https://kreamkimchi.com/

@kreamkimchicoPablo Villapando [SEO Guy]
pablovillalpando.com
Kayla Rae - YKTFV
https://open.spotify.com/artist/0cz0uZX8a30POuEC2hDL9j?si=B2_V2VNWR-66cxzh_ZTqNw

Twist and Shout

@twistandshoutdenver

Wax Trax

https://www.waxtraxrecords.com/

The Fairlanes

https://open.spotify.com/artist/5RbWruxFfxTUj0SwfRjUZd

Ratio Beer Works

http://ratiobeerworks.com/

Poop Talk podcast

https://soundcloud.com/pooptalk

Greaterthancollective

@greaterthancollective

Improper City

@impropercity

New Saigon

@newsaigondenver

Hop Alley

@hopalleydenver

Minga Provisions

@mingaprovisions

Alfalfa’s Market

@alfalfasmarket

Goody Get Right’s

@goodygetright

Chimichurri Bros

@chimichurribros

Bakamono Denver

Northside Market

@northsidedenver

The Farmer’s Market LSQ

@thefarmersmarketlsq

Fort Greene Bar

@ftgreenebar

Ladybird Vintage

@Ladybird.vintage

Oh Golly dumplings

@ohgollydumplings

Terra Apothecary

@terradenver

Bondadosa

@bondadosaco

Tevernetta

@tavernettadenver

Ohana Island Kitchen

@OhanaDenver

Dio Mio

@diomiopasta

Sfoglina

https://sfoglinadenver.com/

Loverboy Fine Chocolates

FB: @loverboyfinechocolate

COVENHOVEN (band)

@covenhoven

Number 38

@number38_colorado

Street Feud Local Market

@streetfeudCO

Shop Local, Support Local, Big Locals Podcast

Is your dish missing a little something that is on the tip of your tongue? Is your palette missing a few "party favors" for that meal that could be a party?
Chef-turned-business-owner Curtis Bell has the perfect remedy to your ailment: Misohot Chili Paste.
Misohot blends a combination of six different peppers, from the very mild (bell peppers) to the opposite end of the spectrum (habaneros and Thai chilis), to supplement almost any protein or savory dish that is plated in front of you. Personally, I find the spiciness to be right in the middle; it's the perfect punch that adds that umami/savory boldness.
Curtis also talks about the history of pho, the various "guinea pigs" (they're people, not actual guinea pigs) he had try Misohot, his experience as a personal chef, and his future events in the coming months.
I had so much fun getting to know the CIA student (Culinary Institute of America, mind you) and what he brings to the Denver-sized table. Most importantly, Curtis often gives gratitude during the interview to the people who made his success happen (and still happening!).
Please check out everyone he mentions in the podcast episode. A rising tide raises all ships!
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Misohot Official @misohotofficial

The band Bison Bone - @bisonboneband

SEO specialist Pablo Villalpando - www.pablovillalpando.com

Uncle Ramen @unclewwp

Hop Alley @hopalleydenver

Cured Boulder @curedboulder

Leigh Sullivan, Travis Plakke Denverfive @fivecolorado

Zachary Johnson “The Spice Guy” @thespiceguyco

Aaron Wagner - Elevation Ketchup @elevationketchup

Kim and Patrick - Kim’s Gourmet Sauces @kimsgourmetsauces

Fiery Foods Show - Albuquerque @fieryfoodsshow

KREAM Kimchi - @kreamkimchico

Goody GetRight Bakery and Plant Nursery @getrights_plantnursery

Curtis' friend Willy
...and last but not least, Curtis’ girlfriend :)

Shop Local, Support Local, Big Locals Podcast

TREAT YO SELF! Chef Mark of Zest and Savor @zestandsavor is such an extraordinary human being utilizing both sides of his brain to create these experiential concoctions on your plate. When my wife and I had a birthday coming up, we thought, "What's something fun we haven't done that is still COVID friendly for our family?" We were turned to Chef Mark Galvan of Zest and Savor to give us a treat we haven't experienced before.
Mark's interesting background growing up in a small town in the midwest, to becoming a ski bum and cook in mountain towns, to traversing the Appalachian trail, to starting his business, he brings all of his experience to the table and it is delicious!
Everything you need to have Mark provide almost anything event related (wedding cakes, small events, cooking classes, meal prep, etc.) can be perused through his website at
https://www.zestandsavor.com/

Check out the link below for this episode and previous podcasts:
https://www.buzzsprout.com/1409566/8046370

Shop Local, Support Local, @biglocalspodcast
Check out the people and organizations listed below and support your local communities!

Zest and Savor
@zestandsavor
https://www.zestandsavor.com/

The Mananas - Featured Artist of the episode with the single Lucia
https://soundbreakerrecords.com/artist/the-mananas/@themananasband

Sean Oblizalo of Vows and Peaks
https://vowsandpeaks.com/@vows_and_peaks

Boulder Farmer’s Market
https://bcfm.org/@bcfm

Hazel Dell Mushrooms
https://www.hazeldellmushrooms.com/@hazeldellmushrooms

Rebel Farms
https://www.rebelfarmdenver.com/@rebelfarmco

Western Daughters Butcher Shop
https://westerndaughters.com/@westerndaughters

Seafood Landing
https://seafoodlanding.business.site/@seafoodlanding
Do you or someone you know want to be on the Big Locals Podcast?
Hit up Ian at [email protected]

Matt Dulin, the creator of GetRight’s bakery and plant nursery, loves going against the grain for whatever life throws at him. From running his first marathon in rubber sandals, to buying a one way ticket to Hawaii to work on a coffee farm, Matt has lived a life many deem as nonconforming.

GetRight’s bakery and plant nursery features Semolina sourdoughs, cookies, baguettes, canneles, croissants, croissants, and a plethora of plants for you to take home and enjoy. My favorite portions of the interview include the introspective and thought-provoking questions he asks of himself, which pushes himself that much closer to perfection; however, in his eyes, he only sees glimpses of perfection. There’s always room for improvement.

Enjoy the conversations revolving around his dogs Mochi and Beans, his greenhouse and succulent projects, the interstate biking adventures, “Tour de Compassion”, and the history of how GetRight’s came to be.

Check out the shoutouts below!

BE SURE TO LEAVE A LIKE, FOLLOW, SUBSCRIBE, 5-STARS, COMMENT, OR WHATEVER IN YOUR PODCAST LISTENING SERVICE! It really helps with the algorithms and gets the word out to the world

Goodygetright

@goodygetright

@getrights_plantnursery

goodygetright.com

CITRA - Felt So Right

@citra_band

Contraband.com

Tour de Compassion

https://www.amazon.com/Tour-Compassion-Long-Way-Where/dp/1514345374

Hop Alley

@hopalleydenver

Uncle

@unclewwp

@restaurant

Night Market

@ntmrktden

Dio mio

@diomiopasta

Pizzeria Lui

@pizzerialui

Lindsey

@lindseydolandulin

Pablo Villalpando - SEO extraordinaire

pablovillalpando.com