Best of the Spectator

Jack Whitehall is an actor and comedian, however during the pandemic he has also started a food blog, FoodSlut. On the episode, he talks to Lara Prendergast and Olivia Potts about his public love of McDonalds, his secret love of The Ivy and the time he once saw a man attempt to make a grilled cheese with his feet.

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Fraser Nelson, James Forsyth, Katy Balls and Kate Andrews discuss plans to stop spiralling inflation – and a spiralling government.

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Will the government's plans for revitalising the north be hampered by its plans for decarbonisation? There's increasing concern in Whitehall that these agendas contradict each other, but there's no reason that green jobs and projects can't benefit Britain's 'forgotten communities' too.
How do we ensure the north benefits from a greener, more prosperous future? How can industry best play a role? Join The Spectator's Kate Andrews as she hosts Clare Harbord, Group Director of Corporate Affairs, Drax. Rt Hon Jake Berry MP, Chairman, NRG. Tom Pope, Deputy Chief Economist, Institute for Government and Valentine Quinio, Analyst, Centre for Cities.
The event was kindly sponsored by Drax.

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Tommy Banks is the youngest ever UK Michelin-starred chef, awarded in 2013 when he was aged 24, and is the owner of the restaurant The Black Swan which Tripadvisor named the best restaurant in the world.
On the podcast, Tommy talks to Lara and Liv about how he turned to food after his dreams of being a professional cricketer were dashed, his struggles with imposter syndrome, and his new canned wine business Banks Brothers.For more recipes and recommendations, sign up to The Spectator’s free monthly food and drink email, The Take Away, at www.spectator.co.uk/oliviapotts

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