Bertcast

Today, I sit down with comedian, Esther Povitsky. We talk about sleeping in our parents bed for too long, what she was like in high school, Trash Tuesday, wellness retreats, and much more!

Check out her podcast “Trash Tuesday” here: https://podcasts.apple.com/us/podcast/trash-tuesday-w-annie-esther-khalyla/id1570695066

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Jay Larson joins me in the Mancave to talk about good friends vs. bad friends, comedy, expectations, growing up, & Fight Videos!

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My Special "Secret Time" is available on Netflix August 24th!

Today on Open Tabs I go through my internet search history for the week and talk about Sarah Jeong, The Snowman, Triathlons, Tony Robbins, and much more!

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Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick. Plus, I’m serving up Sesame Chicken in Bao Buns and serenading her with her own song.

Follow Meghan: https://www.instagram.com/meghantrainor/

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BAO BUNS

Ingredients

All-purpose flour

Instant yeast

Baking Powder

White sugar

Milk

Oil

1. Combine flour, instant yeast, baking powder, and sugar in a bowl

2. Add milk, then knead by hand until a rough dough is formed

3. Let rest for 10 min. Knead again until smooth

4. Roll dough into a rope shape, then divide into equal pieces

5. Flatten into an oval shape with a rolling pin

6. Brush a thin layer of oil on top and fold in half

7. Place bao buns into steamer and let proof for 30-60 min

8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min

SESAME CHICKEN

Ingredients

Vegetable oil

Eggs – lightly beaten

Cornstarch

All-purpose flour

Salt and Pepper

Garlic Salt

Paprika

Chicken breasts – cut into bite-sized pieces

Sesame oil

Garlic cloves

Chinese rice vinegar

Honey

Sweet Chili Sauce

Ketchup

Brown Sugar

Soy Sauce

1. Put beaten eggs in one bowl and cornstarch in another.

2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl

3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour.

4. Heat vegetable oil in wok and cook chicken for 6-7 min.

5. Remove chicken and drain on paper towels

6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok.

7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce.

8. Pull bao buns out of steamer, open, and add chicken

This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning. Thanks for supporting the show!

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Wheeler Walker Jr and my wife, LeeAnn Kreischer learn how to make a Nashville Hot Chicken on this episode of Something's Burning Uncut!

Cooking instructions below!

Recipe: http://bit.ly/SBHotChickenRecipe

More from All Things Comedy! http://www.allthingscomedy.com/

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NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW

1: MAKE THE DREDGE: IN A BOWL, WHISK TOGETHER 1 CUP MILK, 2 EGGS, AND 1 TABLESPOON LOUISIANA HOT SAUCE.

2: IN A SEPARATE BOWL, WHISK TOGETHER THE 2 CUPS FLOUR AND 2 TEASPOONS SALT

3: DREDGE THE CHICKEN: FLOUR MIXTURE, THEN MILK MIXTURE, THEN FLOUR MIXTURE.

4: HEAT CRISCO IN DEEP FRYER TO 325 DEGREES.

5: FRY CHICKEN IN BATCHES. 15-20 MINUTES EACH BATCH. REMOVE AND LET DRAIN ON THE RACK.

WHILE THE CHICKEN IS FRYING- MAKE COLESLAW

1: CUT THE CABBAGES INTO QUARTERS AND REMOVE THE CORE. SLICE INTO THIN RIBBONS.

2: CUT 2 APPLES INTO MATCHSTICKS

3: MIX CABBAGE AND APPLES WITH SHREDDED CARROTS

4: MAKE THE DRESSING: WHISK TOGETHER: 1⁄2 CUP MAYO 3 TABLESPOONS PICKLE JUICE 1 TABLESPOON DIJON 1 TABLESPOON CIDER VINEGAR 2 TEASPOONS LOUISIANA HOT SAUCE SALT AND PEPPER

5: MAKE THE SPICY COATING: TAKE THE HOT OIL FROM THE POT BEHIND YOU AND CAREFULLY LADLE IT INTO A BOWL AND WHISK IN: 3 TABLESPOONS CAYENNE PEPPER 1 TABLESPOON LIGHT BROWN SUGAR 1 TEASPOON BLACK PEPPER 1⁄2 TEASPOON PAPRIKA 1⁄2 TEASPOON GARLIC POWDER

6: BASTE THE SPICY OIL OVER THE CHICKEN. SERVE WITH BREAD AND PICKLES.

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