Bertcast

Today, I sit down with comedian Jessica Michelle Singleton. We talk about our love of music, growing up in the military, mushrooms, songs to melt down to, FaceTiming Jennifer Nettles, and much more!

Jessica has a new comedy album called “Horny for Death” available now on iTunes: https://music.apple.com/us/album/horny-for-death/1581673663

Jessica also has a song “Now I Need Whiskey” available on iTunes: https://music.apple.com/us/album/now-i-need-whiskey-single/1555438503

Follow Jessica here

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Today, I sit down with legendary comedian, Howie Mandel. We talk about mental health, how he became the host of Deal Or No Deal, Norm Macdonald, pranks, answering a fan’s call, and much more!

Howie has a new documentary “But Enough About Me” available on Peacock!

Follow Howie here

Instagram: https://www.instagram.com/howiemandel

Twitter: https://twitter.com/howiemandel

Howie’s Podcast - https://podcasts.apple.com/us/podcast/howie-mandel-does-stuff-podcast/id1555137542

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Today, I sit down with comedian Ms. Pat and my wife LeeAnn. We talk about the making of “The Ms. Pat Show”, The Cabin, Kaley Cuoco, DaBaby, game changers in Hip-Hop, and much more!

For the rest of the podcast with Ms. Pat and LeeAnn, go to Wife of the Party Podcast on iTunes or on YouTube here: https://youtu.be/rDRuZXa61Ys

Ms. Pat has a new show premiering August 12th on BET+ called “The Ms. Pat Show”

Check out Ms. Pat’s podcast “The Patdown Podcast” wherever you get yours!

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Today, I sit down with comedians Chris Distefano and Don DiPetta. We talk about TiTi Jerry, polar plunges, family time, history, Andrew Schulz, The Paul brothers, and much more!

Follow Chris Distefano Here:

Instagram - https://www.instagram.com/chrisdcomedy/

Twitter - https://twitter.com/chrisdcomedy

Website - https://www.chrisdcomedy.com/

Follow Don Here:

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Twitter - https://twitter.com/Don_DiPetta

Website - https://www.dondipetta.com

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I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.

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ITALIAN BEEF SANDWICHES W/ STUFFED MUSHROOMS

STUFFED MUSHROOMS

Cremini mushrooms

Bacon

Ground sausage

Garlic

Cream cheese

Parsley

Shredded mozzarella cheese

Grated Parmesan cheese

1. Wash and de-stem mushrooms

2. Cook bacon on the flattop; once cooked allow to drain on papertowel

3. Add minced garlic to skillet

4. Add ground sausage and cook until browned

5. Stir in cream cheese, parsley, mozzarella, and Parmesan.

6. Chop bacon and add to sausage mixture

7. Spoon mixture into mushroom caps

8. Bake at 400° until cheese is bubbling

9. Tent with foil and bake for an additional 10 minutes, until mushrooms are cooked.

ITALIAN BEEF

Beef chuck roast

Garlic

Diced onion

Dried oregano

Dried basil

Onion powder

Paprika

Garlic powder

Red pepper flakes

Salt and Pepper

Beef broth

Brine from giardiniera

Hoagie rolls

1. Combine all seasonings and rub all over the roast.

2. Add oil to Instapot; saute onion and garlic

3. Place roast in and brown on all sides; remove and set aside.

4. Deglaze pot with beef broth; add in brine from giardiniera.

5. Place trivet in pot; set roast on top

6. Set Instapot to pressure cook for 30 minutes and then a natural release.

7. Place roast on cutting board; slice super thin and add slices to hot juices in Instapot.

8. Slice buns and pile beef on top; dip entire sandwich into the juices for the full effect!

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