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Berkshire Bookworld

Berkshire Bookworld

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Get to know the professors and other experts who work on the challenging issues facing us today, and the educators who work with our next generation. Berkshire Bookworld is hosted by Karen Christensen, founder and CEO of Berkshire Publishing Group is known for its work on China, world history, big history, and environmental sustainability, but on the podcast Karen ranges even more widely, into literature, social issues, and leadership studies.
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Top 10 Berkshire Bookworld Episodes

Goodpods has curated a list of the 10 best Berkshire Bookworld episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Berkshire Bookworld for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Berkshire Bookworld episode by adding your comments to the episode page.

This Bookworld conversation with novelist and poet Xiaolong QIU ranges widely, from translating T. S. ELIOT to the challenges of telling stories set in China. Host Karen CHRISTENSEN is known for publishing and writing about China, but also worked for Valerie Eliot, T. S. Eliot’s second wife, and has written about her. In the podcast, they discuss the complexities of translating poetry and how Qiu, an Eliot scholar and poet, came to write detective novels in English. Qiu’s fictional detective, Chief Inspector CHEN Cao, is also a translator of Eliot. In fact, the plot of Shanghai Redemption includes a book party for Inspector Chen’s new translation of Eliot (read the review in Publishers Weekly).

Christensen’s correspondence with Qiu began in 2013 when a colleague at the Association for Asian Studies introduced them by email. Qiu explained that translations of Eliot’s poems into Chinese started quite early. ZHAO Ruorui translated The Waste Land in the thirties, and Qiu translated a collection of Eliot poems in the eighties. The collection included “The Love Song of Prufrock," The Waste Land, and Four Quartets and was influential among young Chinese poets and intellectuals at the time. More recently, an edition of Eliot's works was published by Shanghai Yiwen Publishing House, including poems, plays, and criticisms.

“Intrigue in Chongqing,” Qiu Xiaolong, New York Times April 26, 2012 and “Q. and A.: Qiu Xiaolong on His Novel ‘Shanghai Redemption’”, Edward Wong, New York Times “Sinosphere” August 16, 2015.

Xiaolong QIU was born in Shanghai, where his novels are set, but has lived in St. Louis for over 30 years. He was working on a book about T. S. Eliot as a Ford Foundation Fellow in St. Louis in 1989, when the student rebellion in Tiananmen Square began. He stayed in the United States, started writing in English, and obtained a Ph.D. in comparative literature at Washington University. His detective thrillers, featuring Chief Inspector Chen of the Shanghai police, are amongst the best-known contemporary novels set in China, translated into over 20 languages. He has also published a collection of linked stories, Years of Red Dust (serialized in Le Monde), three collections of Chinese poetry in translation, and two volumes of his own poems. His latest novel is Becoming Inspector Chen.

Qiu’s website: http://www.qiuxiaolong.com/

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Berkshire Bookworld - Scientist, Blogger, Culinary Translator
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01/19/21 • 14 min

Biomedical engineer Sean Chen talks about how he began translating the Qing dynasty gastronomic masterpiece, the Suiyuan Shidan, as a hobby during graduate school. He grew up in a food-obsessed family but never expected to be a translator, but he wanted to read the famous cookery manual and the only way to do that was to teach himself classical Chinese. His scientific training was helpful with...

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In 2009, I wrote in Library Journal that the role of an encyclopedia creator together is to build circles of knowledge. I said that our job is to create a haven of calm within a wild world of information, and misinformation. A haven where readers and researchers can find sustenance, inspiration, and community, too. This goal was on my mind when I received an email from Sara Duff asking if I had...

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Kerry Brown, a leading China scholar based in London, discusses the challenges of 2020 and the growing need to understand China and its history. Berkshire first published This Is China: The First 5,000 Years in 2010. Professor Brown has now updated the book in a second edition with a new chapter on recent developments. Listen to the podcast to hear why are stories so important in understanding...

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Berkshire Bookworld - First Look at the T S Eliot – Emily Hale Letters
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06/18/24 • 0 min

In what one scholar called “the literary event of the decade,” on 2 January 2020, Princeton University Library opened up more than 1,100 letters that the Nobel-Prize-winning poet T.S. Eliot wrote over the course of three decades to an American speech professor and amateur actress named Emily Hale. The day became even more newsworthy when, later that morning, Harvard University released a letter...

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Berkshire Bookworld - The Georgian Feast with Darra Goldstein
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06/18/24 • 23 min

Professor and cookery writer Darra Goldstein talks with Karen Christensen about the 25th-anniversary edition of her cookbook, The Georgian Feast, published by the University of California Press. Their conversation focuses on the foods, and foodways, of Georgia, a country that Goldstein first got to know when she was writing her dissertation on the Russian poet Nikolai Zabolotsky.

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Berkshire Bookworld - Pairing Wine with Chinese Dishes: A Conversation
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06/18/24 • 0 min

Christine Parkinson shares what she’s learned about pairing wine with Chinese food – not only Cantonese but other Chinese cuisines – and offers Bookworld listeners some new ideas about what to drink and how to learn about what wines work with different Chinese dishes. It’s no surprise that she has been called “one of the most creative wine buyers in the UK” by wine guru Jancis Robinson.

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Berkshire Bookworld - Gourmand Goes to China

Gourmand Goes to China

Berkshire Bookworld

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06/18/24 • 0 min

Edouard Cointreau bears a famous name from the world of French food and drink and has become deeply involved with China. In fact, he now spends part of the year in Shandong Province and hosts the World Cookbook Awards there. At the Beijing Book Fair, which takes place every August, he is the co-organizer of the Food and Wine Gallery, which includes a demonstration kitchen and a gourmet salon.

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Berkshire Bookworld - How to Finish Your Academic Writing Project
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06/18/24 • 0 min

Joli Jensen introduces her tested methods for completing academic writing projects in spite of the distractions and pressures inherent in university life. These tips are fully explained in her book Write No Matter What: Advice for Academics, published by the University of Chicago Press, and this podcast provides a quick overview of the key methods – writing for 15 minutes every day...

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Berkshire Bookworld - Leaving Western Civ Behind, William H. McNeill
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06/18/24 • 0 min

William H. (Bill) McNeill (1917-2016) continued to write for decades after his retirement from the University of Chicago. He published several books, including The Human Web, with his son J. R. McNeill, and an autobiography called The Pursuit of Truth. In that book he details his experiences on the 1992 Christopher Columbus Quincentenary Jubilee Commission. Bill was no proponent of European...

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FAQ

How many episodes does Berkshire Bookworld have?

Berkshire Bookworld currently has 10 episodes available.

What topics does Berkshire Bookworld cover?

The podcast is about Places & Travel, Society & Culture, Podcasts and Relationships.

What is the most popular episode on Berkshire Bookworld?

The episode title 'QIU Xiaolong on poetry, detective fiction, & a search for cross-cultural understanding' is the most popular.

What is the average episode length on Berkshire Bookworld?

The average episode length on Berkshire Bookworld is 33 minutes.

When was the first episode of Berkshire Bookworld?

The first episode of Berkshire Bookworld was released on Jan 19, 2021.

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