The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out www.behindtherind.com
03/16/18 • 20 min
1 Listener
Generate a badge
Get a badge for your website that links back to this episode
Select type & size
<a href="https://goodpods.com/podcasts/behind-the-rind-the-story-and-science-of-cheese-192598/2-its-a-microbial-zoo-18064560"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 2: it's a microbial zoo! on goodpods" style="width: 225px" /> </a>
Copy