Adjuncts - Ingredient Series
Explicit content warning
05/20/22 • 49 min
1 Listener
This week is all about adjuncts: what they are, their history, which ones are common, how they are used, and some popular beers made with them. We also chat about how adjuncts were initially perceived in the craft beer industry and how that view has changed. You’ll see us enjoying such ingredients as gooseberry, rye, oats, and wheat!
Don't forget, you can get our *brand new* merch here - https://beer-ladies-podcast.myspreadshop.ie/
Beers in this episode:
- Four Corners, USA - ‘El Grito’ Lager - https://untappd.com/b/four-corners-brewing-company-el-grito/3101651
- BRLO, Germany - ‘Goosebumps’ Fruited Berliner Weisse - https://untappd.com/b/brlo-goosebumps/2284214
- Whiplash, Ireland ‘Melted’ Roggenbier - https://untappd.com/b/whiplash-melted/4743559
& ‘Never Cursed’ Grisette - https://untappd.com/b/whiplash-never-cursed/3936568
Links:
- Beer Mythbusting: The Truth About Pilgrims, Adjuncts, and Prohibition - https://www.seriouseats.com/beer-myths-corn-pilgrims-first-beer-thanksgiving-lager-prohibition-history
- cask evangelist on Twitter - https://twitter.com/FermentTheRich/status/1524352207369420800?s=20&t=n9GWhoxU8eSfp_aD_iS7PQ
- Brewing with Adjuncts: What, How, Pros, and Cons | Asian Beer Network - https://www.asianbeernetwork.com/brewing-with-adjuncts-what-how-pros-and-cons/
- Adjuncts Explained | Brew Your Own - https://bit.ly/3sHyXO8
- Various Beer Adjuncts, Their Role, and Brewing Variety - https://bit.ly/3Ltdtej
Follow the Beer Ladies here:
- YouTube - https://www.youtube.com/beerladiespodcast
- Instagram - https://www.instagram.com/beerladiespod/
- Twitter - https://twitter.com/beerladiespod
- Facebook - https://www.facebook.com/beerladiespodcast
Please follow, like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespod
Hosted on Acast. See acast.com/privacy for more information.
This week is all about adjuncts: what they are, their history, which ones are common, how they are used, and some popular beers made with them. We also chat about how adjuncts were initially perceived in the craft beer industry and how that view has changed. You’ll see us enjoying such ingredients as gooseberry, rye, oats, and wheat!
Don't forget, you can get our *brand new* merch here - https://beer-ladies-podcast.myspreadshop.ie/
Beers in this episode:
- Four Corners, USA - ‘El Grito’ Lager - https://untappd.com/b/four-corners-brewing-company-el-grito/3101651
- BRLO, Germany - ‘Goosebumps’ Fruited Berliner Weisse - https://untappd.com/b/brlo-goosebumps/2284214
- Whiplash, Ireland ‘Melted’ Roggenbier - https://untappd.com/b/whiplash-melted/4743559
& ‘Never Cursed’ Grisette - https://untappd.com/b/whiplash-never-cursed/3936568
Links:
- Beer Mythbusting: The Truth About Pilgrims, Adjuncts, and Prohibition - https://www.seriouseats.com/beer-myths-corn-pilgrims-first-beer-thanksgiving-lager-prohibition-history
- cask evangelist on Twitter - https://twitter.com/FermentTheRich/status/1524352207369420800?s=20&t=n9GWhoxU8eSfp_aD_iS7PQ
- Brewing with Adjuncts: What, How, Pros, and Cons | Asian Beer Network - https://www.asianbeernetwork.com/brewing-with-adjuncts-what-how-pros-and-cons/
- Adjuncts Explained | Brew Your Own - https://bit.ly/3sHyXO8
- Various Beer Adjuncts, Their Role, and Brewing Variety - https://bit.ly/3Ltdtej
Follow the Beer Ladies here:
- YouTube - https://www.youtube.com/beerladiespodcast
- Instagram - https://www.instagram.com/beerladiespod/
- Twitter - https://twitter.com/beerladiespod
- Facebook - https://www.facebook.com/beerladiespodcast
Please follow, like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespod
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
Lager & Pilsner - Style Guide
1 RecommendationsMany of us here on the pod are partial to a clean, crisp lager! Thandi, Katie, and Bean discuss the history of lagers, what makes them different from ales, and how to brew them. Gone are the days of the light, fizzy beer; roll-on, variety...from Pilsner to Bock, Märzen to Dunkel.
You can get our merch here - or support us on BuyMeACoffee (Beer).
Beers in this episode:
- 12 Acres, Ireland - ‘Pallet Jack’ India Pale Lager
- Der Hirschbräu, Germany - Doppel-Hirsch Dunkel
- Galway Bay, Ireland - Festbier
- Trouble, Ireland ‘Park Life’ Lager
Links:
- Lager Beer Styles- Lagering Process | Beer of the Month Club
- Origins of lager beer traced back to 15th century Bavaria | The Economic Times
- The history of yeast: breaking news | Zythophile
- Maidens and Manuscripts: Taking a fresh look at people and events from 1347 to 1625, with a focus on women and illuminated manuscripts
- Lager Beer May Originate in South America and Not Germany, Research Suggests
- Did Lager Beer Originate In South America?
- What even is Pilsner? | The Craft Beer Channel
- How Many Types of Lager Are There?
Follow the Beer Ladies here:
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
Building a Beer Library
3 RecommendationsLisa, Christina, and Erica have been busy researching the best books and online sources (as well as a documentary) to help you build your very own beer library. While most of their suggestions are academic, historic, and technical, there are a few fun ones too! Some points of consideration they mentioned include bibliographies, budget, ethics, space, and sustainability.
Sorted by author's surname, here are the titles they recommend:
Acitelli: The Audacity of Hops
Annemüller & Manger: Applied Mathematics for Malting & Brewing Technologists
Annemüller, Manger, & Lietz: The Yeast in the Brewery
Bamforth: Beer Health & Nutrition
Boak & Bailey: 20th Century Pub
Boulton & Quain: Brewing Yeast & Fermentation
Briated: Goodnight Brew
Briggs, Boulton, & Stevens: Brewing Science & Practice
Brown: Man Walks into a Pub
Cantwell: Starting Your Own Brewery
Cole: Let Me Tell You About Beer. The Little Book of Craft Beer
Dredge: Beer & Food Matching. The Beer Bucket List
Fix: Principles of Brewing Science
Hennessy & Jensen: Sláinte
Hieronymus: Brew Like a Monk. For the Love of Hops
Hoalst-Pullen & Patterson: Atlas of Beer
Jackson: The Pocket Guide to Beer. Ultimate Beer
Kunze: Technology Brewing & Malting
Lewis & Young: Brewing
Mallett: Malt
Markowski: Farmhouse Ales
Ogle: Ambitious Brew
Oliver: The Oxford Companion to Beer
Palmer & Kaminski: Water
Smith: The Beer Enthusiast’s Guide
Sparrow: Wild Brews
White & Zainasheff: Yeast
Woods & Rigley: The Beers of France. The Beers of Wallonia
Online Sources:
- Celt: https://celt.ucc.ie/
- 1641 Depositions - https://bit.ly/3wLtUyJ
- Aberdeen Registers - https://bit.ly/3PKyTHq
- Alfred Barnard Books - https://bit.ly/3LNXtE1
- Beer{History}FoodTravel - https://bit.ly/3wGYjgk
- Circle - https://bit.ly/3MP0LZ2
- Early English Books Online - https://bit.ly/3PKarWm
- JSTOR - https://bit.ly/3GiDuMq
- This Belongs To Us - https://bit.ly/3PUsXvF
- Zotero - https://bit.ly/3sXrcnq
Beers in this episode:
- Sierra Nevada, USA - ‘Celebration’ IPA - https://bit.ly/3LMo4kV
- Hope, Ireland - ‘Summer Seasonal 2022’ Pale Ale - https://bit.ly/3lLSol7
- Whiplash, Ireland - ‘Dark Steering’ Schwarzbier - https://bit.ly/3yYqA4B
Follow us on all the socials and grab our merch / buy-me-a-coffee links there ;)
Hosted on Acast. See acast.com/privacy for more information.
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