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Beef Monthly - September 2019
In this edition of Beef Monthly we will be talking about some interesting research studies, foreign trade, WOTUS, risk management, and land values in Headline News. We’ll also be talking about upcoming management tips, what do I do with what’s left in the bottom of the freezer, and a case study dealing with toxicity potential when we dispose of pressure treated lumber from our aging infrastructures.
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Beef Monthly - October 2019
Here’s a sneak peak of this month’s topics:
Headline News
Update on Foreign Trade
Does eating 4# of beef = a flight from NYC to London?
Will alternative proteins take over the meat case?
Consumer Focus
Food Safety with Dr. Stacy Zuelly
Producer Spotlight
Kelley Shiess
Special Feature
Global Antibiotic week with Jeff Leininger
Timely Production and Management Tips
Farm safety with Dr. Bill Field
Low quality forages
Prussic acid
Cautions when grazing crop residues
Fall breeding season
Deworming after a killing frost
[email protected]
What could cause lameness in all 4 feet?
Upcoming events and programs
Hoosier Beef Congress
Heartland Grazing Conference
Purdue Calving School
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