A friend and fellow chocolate maker asked some questions about scaling a chocolate factory. The questions were so good that we decided to use the answers as an opportunity to make this episode. Whether your Bean-to-Bar Chocolate Factory does 500 kg a year or 20 tons, there are certain features we feel are essential for long term success. Watch the video version of this podcast on Craft Chocolate TV.
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03/12/21 • 9 min
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