Chocolate Maker Q&A #1

12/22/20 • 5 min

Introducing our first ever edition of Chocolate Maker Q&A. In this episode Dylan answers five questions from our viewers:

How do you know when it’s time to harvest?
Have you ever purchased equipment from China?
Sugar substitutes?
Why don’t you use powdered sugar?
What can you use besides a grinder to make chocolate?

If you have questions you’d like to be answered in the next Chocolate Maker Q&A make sure to comment them on our YouTube video.
• Follow us for more chocolate content @manoachocolate
• Learn more about us and try our chocolate here.

12/22/20 • 5 min

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