Be My Guest with Ina Garten

Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats.

Recipes featured in this episode:

Dad’s Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf-12434737

Banana Crunch Muffins: https://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-12445017

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation

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Find episode transcripts here: https://be-my-guest-with-ina-garten.simplecast.com/episodes/connecting-over-food-with-chef-erin-french

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It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden.

Recipes featured in this episode:

• Overnight Belgian Waffles
• Parmesan Chicken Recipe

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Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.

Recipes from this episode:

• Cherry Clafoutis
• Charlie Bird's Farro Salad

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Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.

Recipes from this episode:

• French Apple Tart
• Seared Tuna with Greens and Soy-Ginger Vinaigrette

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If you enjoyed Be My Guest with Ina Garten, check out a new podcast from HGTV: Townsizing. Listen to episode 1 here and follow Townsizing wherever you get your podcasts.

We’ve seen small towns romanticized in countless books, movies, and TV shows – there’s always fall leaves coating the road, nosy neighbors who somehow know all of your business and that one bar, where the bartender knows everyone’s order. So why do we love small towns so much? And how does that image match up with reality? On HGTV’s Townsizing, renowned author and writer Anne Helen Petersen takes you to small towns across the U.S. and talks to the people who make them special. From HGTV’s Ben and Erin Napier who helped revive their hometown of Laurel, Mississippi to Brian Brigantti and Domonick Gravine of who open up about the realities of being queer in a rural Tennessee, we speak to the people who are creating community, building legacies and shattering stereotypes about small town life. And if you're thinking about making the jump from the big city to a quieter pace of life, we'll help you figure out if you're ready. Over the course of six episodes, we’ll get to the bottom of the mystique and allure of the American small town.