
News for the Heart talks with Jean Adrienne on Transitions
07/21/17 • 41 min
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Better than Before: Jane Wilkens Michael Show: Food for Thought
In tribute to Alzheimer's & Brain and Awareness Month, Jane speaks with celebrated four-star chef, producer, and motivational speaker Madison Cowan. In his role as chef, he has catered to actors Halle Berry, Scarlett Johansson and Anthony Anderson, rapper and poet Mos Def, fashion icon Donna Karan, and former President Bill Clinton, to name a few. Among his many other accomplishments, Chef Cowan won three consecutive episodes on the Food Network’s hit show, Chopped, to become the first ever Grand Champion. He was also victorious on Iron Chef America’s epic Battle Kale and currently is featured on multiple series on the network, such as Beat Bobby Flay, Guilty Pleasures and Iron Chef Eats. Chef Cowan has now teamed up with the Alzheimer’s Association to create special recipes to help everyone achieve better brain health. Jane will also be joined by Monica Moreno, Senior Director of Care and Support at the Alzheimer’s Association, who is responsible for the oversight and administration of all national programs and strategies serving early-stage constituents and their families. She and Jane will discuss a study the Association recently conducted on the important role of caregivers. She also shares lifestyle tip and tools to minimize cognitive impairment. For more info on the recipes and study click onto Alz.org.
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BTB: Jane Michael Wilkens Show: Top Top Chef
Jane speaks with Todd English, one of the most decorated, respected, and charismatic chefs in the world. A media favorite for all the right reasons, Todd has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation – including the Todd English Food Hall in NYC's legendary Plaza Hotel – as well as his eponymous line of cookware. He writes critically acclaimed cookbooks, and was even named one of People Magazine’s “50 Most Beautiful People. Todd and Jane talk about hiscooking philosophy and fascinating personal history, as well as his lifestyle advice and easy ideas for delicious, healthful eating.
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