BASIS Agronomy Matters
BASIS Registration
All episodes
Best episodes
Seasons
Top 10 BASIS Agronomy Matters Episodes
Goodpods has curated a list of the 10 best BASIS Agronomy Matters episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to BASIS Agronomy Matters for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite BASIS Agronomy Matters episode by adding your comments to the episode page.
Kellogg’s Origins Project
BASIS Agronomy Matters
10/06/21 • 56 min
This month’s episode of the BASIS Agronomy Matters Podcast has been produced in collaboration with the Kellogg’s Origins Project. This is a really exciting initiative which is looking at how the food supply chain can help support more sustainable farming practices through unique research projects. Our first speakers on this episode, Duncan Rawson and David Fitzgerald, explained what Origins project does, and why Kellogg’s are so committed to sourcing products in a responsible and sustainable way. We were then joined by three speakers who had been directly involved in Origins projects throughout the UK.
Firstly, we spoke to Dave Freeman from the agriculture team at Ricardo, who has been carrying out some research on a farm in Bedfordshire looking at how agriculture can move towards becoming a Net-zero industry.
We were then joined by John Holland, Head of Farmland Ecology at the Game and Wildlife Conservation Trust, who’s project at Loddington in Leicestershire focussed on the role beneficial insects play within integrated pest management, and the habitats that are required to support them.
Finally, we spoke to Clive Blacker, Head of Business Development within arable agriculture at the Map of Ag. The project Clive has been working on was looking at Nitrogen Use Efficiency in the UK, especially how monitoring and analysis can help improve this and what impact this would have on UK farms.
Don’t forget to listen to the end of the episode where our Professional Register Members can find out how to claim 1 CPD point.
Paludiculture Explained
BASIS Agronomy Matters
06/17/24 • 33 min
In this episode of Agronomy Matters, host Thomas Vaughan, the Environment Manager for BASIS, welcomes two guests from the Lancashire Wildlife Trust: Sarah Johnson and Mike Longden.
Sarah and Mike are members of the Peatlands Team. One of their many projects involves exploring paludiculture, also known as wetter farming. Through initiatives such as the wetter farming trial at Rindle Field, they work to restore degraded peatlands, enhance biodiversity, and mitigate climate change while maintaining agricultural viability.
Their efforts highlight the Lancashire Wildlife Trust’s dedication to environmental conservation and sustainable land management. Listeners are invited to join as the podcast delves into the world of paludiculture and wetter farming, uncovering the transformative potential of these practices with insights from Sarah and Mike.
Spring cereals - Micronutrition and ramularia control
BASIS Agronomy Matters
05/01/20 • 31 min
In our flagship episode, BASIS CEO, Stephen Jacob, introduces two guest speakers who give a technical insight into two different areas of spring cereal production.
Chris Bond, from FMC, talks around micronutrition, the most prevalent deficiencies in the UK, and how to counteract these.
While Paul Fogg, from Frontier, tells us about ramularia control and gives insight into the best current and future control methods.
Finally Stephen gives an update on the brand-new online learning platform, the BASIS CPD classroom.
Listen to the end to collect a BASIS CPD point for listening.
Principles of Sustainable Land Management
BASIS Agronomy Matters
11/08/22 • 43 min
This month following the launch of our Principles of Sustainable Land Management course back in May we are catching up with four experts who have completed the course to find out why they did it, what they learnt and how they will manage land more sustainability in the future.
Our first guest is Linda Bratley, Managing Director at Rural Business Services Ltd. Linda and her team offer a wide range of on farm advice from BPS to nutrient management plans and they are finding themselves becoming more involved in environmental work as new schemes continue to develop. Linda explains how the course helped to build their knowledge and prepare them for the future.
Next, we speak to Doug Townsend, a Farm Manager in the Cotswolds. Doug explains how his strong interest in sustainability encouraged him to go on the course having already completed the BASIS BETA Conservation Management course previously. Doug also tells us about joining our new BASIS Environmental Advisers Register.
Our third guest is Nina Yiannoukos, Senior Catchment Advisor at South Staffs and Cambridge Water. Nina decided to take the course as a refresher having completed the BASIS Soil and Water certificate previously and was pleased that the self-paced functionality of the course would allow it to fit around busy work and family life.
Finally, we speak to Ellie Sweetman, Forage Crop Specialist at NIAB. Ellie has a very varied role and completes the course to ensure she stays abreast of industry changes and development including how biodiversity, resource management and healthy soils are coming to the forefront and how these all integrate together. Ellie is also a member of our Register of Sheep Advisers and tells us a little more about the benefits.
If you are interested in completing the Principles of Sustainable Land Management course then you can find further information here.
https://www.basis-reg.co.uk/online-course-registration?source=podcast
Listen to the end of the podcast to claim 1 CPD point for listening.
Farm Safety Week at BASIS
BASIS Agronomy Matters
07/17/22 • 41 min
Health and safety is stereotypically a bit boring. Like with legislation it’s one of those topics that just comes with a bit of a yawn and a sigh, but with continued and rising concern over the high level of accidents within the agricultural industry it’s important that we, at BASIS, do what we can to support our members safety.
This month’s episode has been released early to show our support for the Yellow Wellies campaign; Farm Safety Week.
We know our BASIS members will often find themselves working on or near farm yards, working alone in fields, clambering over gates and fences and playing with soil so making sure that we are all aware of our surroundings, looking out for ourselves and others should be a top priority.
We are privileged to have been joined by 5 speakers keen to share their top tips for staying safe on farm:
- Stephanie Berkely, Manager at the Farm Safety Foundation aka Yellow Wellies
- Tom Price, Farm Safety and Transport Adviser at the NFU
- Christopher Maher, HM Inspector HSE
- Eve Macready Jones, HM Inspector HSE
- Stephen Britton, HM Inspector HSE
Our speakers take us through some of the top risks our BASIS members are likely to come across and how they can help themselves and others to stay safe.
Please listen through to the end of the podcast to find out how to collect a CPD point for listening.
Grain Storage
BASIS Agronomy Matters
10/07/22 • 66 min
With harvest of cereals and oilseed rape now complete across the UK, this month we talk about crop storage.
Compared to selling grain at harvest, storing grain for sale later can attract a premium. This economic incentive can mean grain is stored for long periods prior to processing. During this time the grain may be at risk from pests, fungi or moisture.
In this podcast we are joined by two guest speakers who provide us with guidance on how we can help minimise the risks to stored grain.
Our first speaker is Dhan Bhandari, Senior Cereal Product Quality Scientist at AHDB. Dhan talks to us about the best ways to monitor our grain stores, what we should be looking out for and the factors that might affect grain sampling. Our second speaker is Martin Cobbald, aka Chief Pest Geek, Managing Director at Dealey Pest Control. Martin provides some fantastic information on how we can identify and deal with pests in our stores. If you are looking for a qualified pest controller to help you then check out BASIS PROMPT our register of verified pest controllers. You can also find out more about the courses mentioned in the podcast.
Listen to the end to claim 1 CPD point for listening.
British Potato Show
BASIS Agronomy Matters
11/29/23 • 19 min
Join, Thomas Vaughan, our Environment Manager at BASIS, as we embark on an exclusive tour of the acclaimed British Potato Show in our latest episode. Let's dive deep into the heart of potato country, exploring the highs and lows of the 2023 potato crop while uncovering the challenges and opportunities shaping the current potato industry landscape.
🥔 Fiona's Insights on Fungicide Resistance - Our first stop takes us to SAC Consulting, where Fiona delves into the critical issue of fungicide resistance. Gain valuable insights into the concerns surrounding this challenge and discover strategies to mitigate its impact on potato crops.
🌿 We visit the Fera Science stand with Damian and Callum, offering a fascinating glimpse into the intricate world of aphid samples processing. Learn about their expertise and invaluable advice on addressing nematode problems, contributing to the overall health and resilience of potato crops.
🌱 CHAP's Role in Potato Grower Support - Our exploration concludes at the CHAP stand, where Rosie enlightens us on CHAP's pivotal role in supporting potato growers. Uncover the latest projects, including the ground-breaking "de-sist" initiative, utilizing trap crops to combat nematodes and ensure a sustainable and thriving potato industry.
🚜 Special Segment with Harry Henderson - But wait, there's more! In a special segment, our Technical Manager at BASIS, Harry Henderson, provides a comprehensive update on the NRoSO training events running from 2023 to 2024.
So, whether you're a seasoned farmer or just curious about the fascinating world of agronomy, grab your favourite brew, settle in, and get ready to immerse yourself in the latest happenings from the heart of the British Potato Industry. Agronomy Matters - where every spud has a story, and every farmer has a journey! 🚜🌾
BASIS Special
BASIS Agronomy Matters
02/03/23 • 36 min
This month we have a BASIS Special as we speak to three members of the BASIS team.
We are joined by Stephen Jacob, BASIS Chief Executive Officer, Andy Brooks, Head of Education and Membership Services and Teresa Meadows, Head of Environment, Audit and Public Affairs.
Together we will review the highlights of 2022, discuss some of the upcoming challenges for the industry and talk about how BASIS will continue to support members as we move in to 2023.
We will talk about the management of the National Register of Sprayer Operators, a new addition to BASIS Registrations and we will explain how BASIS continues to develop, ensuring we keep up with an industry that is constantly changing and adapting.
Make sure you listen to the end to find out how to claim one BASIS CPD point via the members’ area on the BASIS website.
Find out more:
Principles of Sustainable Land Management
Healthy Soils
BASIS Agronomy Matters
10/11/23 • 40 min
This month’s episode of Agronomy Matters is hosted by Thomas Vaughan, the recently appointed Environment Manager for BASIS. Thomas is joined by two experts who share their wealth of knowledge in soil health and environmental management.
The first guest, a previous podcast host, Jade Prince, a seasoned soil expert, now works at Farmacy, part of Hutchinson’s. Jade has been instrumental in working with BASIS, designing the course content for the new “Improving Soil Health” course series.
Jade will be sharing some of her invaluable expertise on the subject, providing practical steps that can be taken to assess and manage soil up until the end of the year.
The second guest, Teresa Meadows, the Head of Environment, Audit, and Public Affairs at BASIS, has played a pivotal role in developing the four soil series modules:
“Creating a Soil Management Plan”
“Increasing Soil Biology”
“Improving Soil Structure”
“Boosting Soil Organic Matter”
Teresa provides us with a comprehensive overview of what the courses entail, their target audience, their connections to other courses, and a tantalising glimpse into the future courses that lie ahead.
To claim 1 CPD point for listening simply email [email protected], and mention “BASIS Agronomy Matters Podcast: Improving Soil Health Series” along with your name and membership number.
With a view to a holistic approach to soil health, we are offering the BASIS Classroom digital modules from the “Improving Soil Health Series” for £45.00 + VAT to BASIS members and £50.00 + VAT to non-members. The whole soil series (four modules) is also available to purchase in a special bundle offer for £135.00 + VAT for BASIS members and £150.00 + VAT for non-members.
Six Inches of Soil
BASIS Agronomy Matters
02/21/24 • 60 min
Welcome to another episode of Agronomy Matters! In this edition, our host, Thomas Vaughan, Environment Manager for BASIS, takes listeners on a deep dive into the world of regenerative agriculture, shining a spotlight on the recently launched and crowd-funded film, "Six Inches of Soil." This insightful discussion features key figures from the film, including the producer, Claire Mackenzie, and one of its leading stars.
"Six Inches of Soil" unfolds an inspiring narrative that showcases the efforts of British farmers, communities, and entrepreneurs at the forefront of transforming our food production and consumption. The film explores agroecology, an approach embracing regenerative farming techniques harmonising with nature, and emphasises local food systems with shorter supply chains. The extensive benefits range from understanding food sources to ensuring fair prices for farmers and the production of healthy food in a sustainable environment.
This cinematic journey follows the inaugural year of regenerative farming for three new farmers—Anna Jackson, Adrienne Gordon, and Ben Thomas. As they work towards healing the soil, enhancing community provisions, and developing viable businesses, seasoned mentors and experts join them in this transformative experience. The film addresses complex issues, from the connections between food and health to questions of affordability, animal roles in farming, land ownership disparities, barriers faced by new entrant farmers, and even the ongoing debate on carbon offsetting in agriculture.
Presented with hard-hitting facts, the film provides an authentic glimpse into agroecological farming, capturing the essence of a deep connection with the land, the changing seasons, and the production of food for local communities.
Our discussion delves into how our guests got to where they are today and the challenges they faced along the way. Our first guest is Claire Mackenzie, the producer of "Six Inches of Soil," whose background spans TV production, charity fundraising, and event organising. Also joining the conversation is Ben Thomas, a livestock farmer from Cornwall, who carries out various techniques from mob grazing to agroforestry in order to improve soil health and biodiversity.
Stay tuned for a thought-provoking conversation as the layers of "Six Inches of Soil" are uncovered, and the profound impact of regenerative agriculture on our food systems and environment is explored. Welcome to Agronomy Matters!
Show more best episodes
Show more best episodes
FAQ
How many episodes does BASIS Agronomy Matters have?
BASIS Agronomy Matters currently has 38 episodes available.
What topics does BASIS Agronomy Matters cover?
The podcast is about Natural Sciences, Podcasts and Science.
What is the most popular episode on BASIS Agronomy Matters?
The episode title 'Sugar Beet Farming 2024' is the most popular.
What is the average episode length on BASIS Agronomy Matters?
The average episode length on BASIS Agronomy Matters is 49 minutes.
How often are episodes of BASIS Agronomy Matters released?
Episodes of BASIS Agronomy Matters are typically released every 34 days, 1 hour.
When was the first episode of BASIS Agronomy Matters?
The first episode of BASIS Agronomy Matters was released on May 1, 2020.
Show more FAQ
Show more FAQ