Crispy Bois and Salty Snacks

05/10/24 • 78 min

Pat, our resident Crispy Boi, has spent the last half decade extolling the virtues of Hamm’s. When he’s not drinking Hamm’s, he’s still drinking crispy lagers both macro and micro. Now he’s getting the chance to redeem himself after his Hamm’s-related failure in our Macro Lager Blind Tasting.

This week on Barrel to Bottle we’re blind tasting thirteen crispy bois, from big brewery lager classics to the new wave of craft crispies. And what better to pair with these crisp, refreshing beers than salty snacks, straight from your local Binny’s snack section.

Snack Along At Home:

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Snack Along At Home:

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Previous Episode

Rosé Can You See: Rosés From Around the World

Provence might be the epicenter of Rosé but you can find the style all over the world. If you can grow grapes, you’re probably making Rosé.

This week on Barrel to Bottle, with warm weather approaching, we are checking out Rosés from around the world. The grapes and methods are different everywhere but they’re all great in spring, summer and really all year round.

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Next Episode

Grigch Hills Estate's Ivo Jeramaz

Ivo Jeramaz is the winemaker at Grgich Hills Estate. His uncle, Mike, started the winery shortly after his Chardonnay won the 1976 Paris Tasting for Chateau Montelena. Ivo passionately believes in regenerative farming of grapes, without the use of artificial fertilizers, pesticides and herbicides.

This week on Barrel to Bottle, Ivo explains the process of regenerative farming and why he believes it makes the best wine.