"It's Just Us" Mark McNamara

05/22/22 • 23 min

Scratch the surface of the hospitality industry in Barossa and there’s one mentor that will keep appearing. He’s spent 30 years digging into the food story of Barossa, one that goes well beyond a dish on a plate. He’s the history buff who has consistently rolled up his sleeves to build our future, through our food and the people who produce it.

Let’s play the six-degrees of Mark McNamara.

Hosted on Acast. See acast.com/privacy for more information.

Let’s play the six-degrees of Mark McNamara.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

"It's Just Us" Louisa Rose

Other than the group that like to appear at wine events in red and gold robes, who are the Barons of Barossa?

In this episode of "Barossa, It's Just Us" we chat with Barons of Barossa Grandmaster, Louisa Rose about the Barons' role in supporting the culture and development of Barossa. We also talk about innovation, leadership and what it's like to build a career in a single winery, from vintage night shifts to Chief Winemaker.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

"It's Just Us" Dave Lehmann

The midnight shift, Dad’s poo-brown volvo, illustration and just what is (and isn’t!) the proper way to do mettwurst...

On this episode of "It's Just Us" we’re getting the dirt on the antics of a contrary kid with an impressive family wine legacy who said “stuff ‘em, I’ll do my own thing” ... and ended up in the wine game anyway.

Welcome Dave Lehmann of David Franz Wine.

Hosted on Acast. See acast.com/privacy for more information.