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Barossa: It's Just Us - "It's Just Us" Louisa Rose

"It's Just Us" Louisa Rose

05/15/22 • 18 min

Barossa: It's Just Us

Other than the group that like to appear at wine events in red and gold robes, who are the Barons of Barossa?


In this episode of "Barossa, It's Just Us" we chat with Barons of Barossa Grandmaster, Louisa Rose about the Barons' role in supporting the culture and development of Barossa. We also talk about innovation, leadership and what it's like to build a career in a single winery, from vintage night shifts to Chief Winemaker.


Hosted on Acast. See acast.com/privacy for more information.

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Other than the group that like to appear at wine events in red and gold robes, who are the Barons of Barossa?


In this episode of "Barossa, It's Just Us" we chat with Barons of Barossa Grandmaster, Louisa Rose about the Barons' role in supporting the culture and development of Barossa. We also talk about innovation, leadership and what it's like to build a career in a single winery, from vintage night shifts to Chief Winemaker.


Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

undefined - "It's Just Us" Prue Henschke

"It's Just Us" Prue Henschke

A life of science, with hands in the dirt and a heart in the history of Barossa’s wine industry.

In this episode, we’re talking to the matriarch of the Henschke family about the critical importance of bringing the native Australian landscape back to the vineyard and what the future holds for our ecology and the families behind Australia’s wine.

We also discover what Prue's surprising secret talent is (and it's something other than golf...)


Hosted on Acast. See acast.com/privacy for more information.

Next Episode

undefined - "It's Just Us" Mark McNamara

"It's Just Us" Mark McNamara

Scratch the surface of the hospitality industry in Barossa and there’s one mentor that will keep appearing. He’s spent 30 years digging into the food story of Barossa, one that goes well beyond a dish on a plate. He’s the history buff who has consistently rolled up his sleeves to build our future, through our food and the people who produce it.

Let’s play the six-degrees of Mark McNamara.


Hosted on Acast. See acast.com/privacy for more information.

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