"It's Just Us" Dave Lehmann

Explicit content warning

05/29/22 • 22 min

The midnight shift, Dad’s poo-brown volvo, illustration and just what is (and isn’t!) the proper way to do mettwurst...

On this episode of "It's Just Us" we’re getting the dirt on the antics of a contrary kid with an impressive family wine legacy who said “stuff ‘em, I’ll do my own thing” ... and ended up in the wine game anyway.

Welcome Dave Lehmann of David Franz Wine.

Hosted on Acast. See acast.com/privacy for more information.

The midnight shift, Dad’s poo-brown volvo, illustration and just what is (and isn’t!) the proper way to do mettwurst...

Welcome Dave Lehmann of David Franz Wine.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

"It's Just Us" Mark McNamara

Scratch the surface of the hospitality industry in Barossa and there’s one mentor that will keep appearing. He’s spent 30 years digging into the food story of Barossa, one that goes well beyond a dish on a plate. He’s the history buff who has consistently rolled up his sleeves to build our future, through our food and the people who produce it.

Let’s play the six-degrees of Mark McNamara.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

"It's Just Us" Sheralee Menz

How can a simple, black & white cookbook encapsulate so much of a region’s history and ultimately go on to inspire a life’s work? On this episode of "It's Just Us" we chat to one half of “Those Barossa Girls” Sheralee Menz who explains the charm of ‘that book’ and what it means to cook like a Barossan.

Hosted on Acast. See acast.com/privacy for more information.