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BarNinja Podcast - The Ultimate Bartending & Mixology Podcast - First Ever All American Made Barware with US stainless steel!  BarNinja x C&D Tools

First Ever All American Made Barware with US stainless steel! BarNinja x C&D Tools

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08/28/23 • 8 min

BarNinja Podcast - The Ultimate Bartending & Mixology Podcast

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We are Back! New site is up! New products are out! New podcasts have been recorded! Check out barninja.com and subscribe to your favorite podcast player as well as our email newsletter.

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We are Back! New site is up! New products are out! New podcasts have been recorded! Check out barninja.com and subscribe to your favorite podcast player as well as our email newsletter.

Previous Episode

undefined - Bill and The Bacon Stretcher

Bill and The Bacon Stretcher

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This is a quick fun episode about Bill and the bacon stretcher. In other news, there are exciting things coming soon with BarNinja! Stay tuned in the next several weeks!

Next Episode

undefined - Brunch Battles: Championing Pancakes or Swearing off Eggs Benedict

Brunch Battles: Championing Pancakes or Swearing off Eggs Benedict

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Ready to embark on a whimsical journey into the divisive world of brunch? Buckle up for a hilarious and insightful debate that will leave you either craving pancakes or swearing off Eggs Benedict forever. We're your hosts Bill, Kayla, and Mike, and in this episode, we're joined by special guest Leslie, who's not exactly a fan of the mid-morning meal. Will our passionate defense of mimosa-infused Sundays manage to change Leslie's mind, or will she remain a brunch antagonist? One thing's for sure - you won't want to miss Leslie's mimosa revelations or our lively chat about the most outrageous Bloody Mary garnishes we've ever seen.
You'll be in stitches as Leslie paints a vivid picture of her brunch aversion, complete with congealed egg yolk and the smell of regret. Meanwhile, Kayla and Mike champion the charms of brunch, celebrating it as a fancy reset before the week starts. We also dive into our favorite brunch cocktails - from the classic mimosa to the potent combination of vodka, champagne, and orange juice. Listen in as we explore the different ways people brunch (or not) and share our own personal experiences, including tales from the trenches of working brunch shifts. Whether you're a brunch enthusiast or a skeptic, this episode is sure to give you a fresh perspective on this beloved (or reviled) tradition.

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