Barbecue Earth

There’s a lot to learn from the lobster. Its transformation from disdained prison food to fine-dining delicacy reveals how culture shapes our palate and how people could start to get a taste for food that does less damage to the planet than a bacon cheeseburger. In Episode 5, we look to the future of alternative proteins—from bean burgers to lab-grown nuggets—and ask what it would look like to live in a world less centered on traditional meat production.

Tractors blocking government buildings. Manure piled on highways. The birth of a populist political party. In the Netherlands, government regulations on agriculture’s nitrogen emissions have sparked backlash from Dutch farmers. In Episode 2, we tell the story of this quarrel. It holds lessons for all countries, in Europe and beyond, that are facing rising agricultural populism as they begin to implement stricter environmental regulations on farming.

In the United States, agriculture plays by a different set of rules than other sectors. With its lax child labor laws and lack of environmental restrictions, the American farming industry operates in a uniquely under-regulated environment. Why? Episode 1 explores the history of agricultural exceptionalism and how it impacts the lives of North Carolina residents living close to factory farms.

What is corruption in democracies? How has it changed over time? And, in what forms does it emerge in our society today? Episode 1, 'If Men Were Angels, We Wouldn't Need Government,' answers these questions through the lens of case studies in the United States, including the political scandal of former Illinois governor Rod Blagojevich, U.S. Supreme Court decisions that have eroded controls on influence-peddling, and other frequent tools used by leaders and groups to receive preferential treatment in the U.S. system of government.