#Episode 75: Falling In Love With Fondant; With Lady Berry Cupcakes

11/01/23 • 32 min

Finding your niche can be hard for some but for Lady Berry Cupcakes it boils down to two things, fondant and cupcakes! Lady Berry Cupcakes is located in the UK and teaches online classes as well. This episode promises a treat as we are joined by the fantastic Farley, the founder of Lady Berry Cupcakes who has a love and passion for teaching others the joy of fondant and cupcakes.
Her sheer enthusiasm that she brings to her work is infectious, making it a pleasure to learn and listen to her. From beginners to seasoned bakers, Farley's online classes cater to all, offering tutorials on everything from basic lessons to festive classes.
In this episode we will learn:

How she started her baking business
How she markets her classes and passion on social media
What obstacles she has overcome with putting herself out there
How she teaches her community and grows her brand

Love Lady Berry Cupcakes? Check out her online school at https://www.summersonlineclasses.com/cookie-classes-to-cash

Two ways I help my students earn $2-10k monthly👇?
1.) Grow your home bakery business inside The Entrepreneur Community by clicking here
2.) Learn to sell digital products inside Digital Product Community by clicking here

How she started her baking business
How she markets her classes and passion on social media
What obstacles she has overcome with putting herself out there
How she teaches her community and grows her brand

Love Lady Berry Cupcakes? Check out her online school at https://www.summersonlineclasses.com/cookie-classes-to-cash

Previous Episode

Ep 74: Building A Luxury Brand With Dreameecakes

Imagine baking a three-tier cake for your first order - daunting, right? That's precisely what Nam, the owner of Dreameecakes did. Today I sat down and spoke to the cake artist about how he got started in the industry and what does it look like to be a one man show.
This episode is a delightful narrative of Nam's journey from being a complete novice to a successful entrepreneur – all self-taught, backed by the support of family and aided by the power of social media. His story will not only satiate your sweet tooth but serves an inspiring dose of resilience, determination, and passion from when you just put yourself out there.
Nam shares the significance of setting boundaries, creating compelling social media content, and focusing on quality over quantity.
In this episode we will cover:

How Nam started out with growing his business
What advice he has for those wanting to step into the luxury market
How he schedules his day to day operations
How he uses social media to grow his business and more

Want to connect with Nam? Be sure to follow his page on social media by clicking here

Next Episode

#Ep 76: Building An American Bakery Abroad With El Cookie

Today's guest took their love of American pastires, moved out of the country and shared thier passion with everyone.Today we meet the owners Alicia and Sean of El Cookie in Alicante Spain.From Alicia's American roots nurturing her love for baking to Sean discovering his flair for the craft after marriage, they've whipped up a business that's a perfect blend of their two worlds.
The duo’s journey hasn’t been a piece of cake. Living with autism and ADHD, they've experienced unique challenges that have shaped their business operations. Hear their candid take on maintaining balance, managing sensory overload, and sticking to a schedule amid the chaos of a bustling bakery. It's a testament to their resilience, turning obstacles into stepping stones, with a dash of creativity and clear communication.
In a world that’s often too fast and too impersonal, Alicia and Sean have built a space that's more than just a bakery. It's a community that thrives on support, love, and the shared joy of good food. They are the perfect example that success isn't just about the destination, it's about the journey and the people you meet along the way.
In this episode we will cover:

The importance of having a growth mindset when operating a business
How to deal with the day to day operations of running a business
How both Alicia and Sean manage their autism and ADHD while running a buisness
How they use their shop to foster community in their area and so much more.

Love thier business? Check them out here for more info or to support https://www.elcookie-alicante.com/en

Baking For Business Podcast - #Episode 75: Falling In Love With Fondant; With Lady Berry Cupcakes

Transcript

Speaker 100:00:02.545

Hey , sweet friends , my name is Chef Schaumburg . I started my baking business with a bottle of DeCerano and one Bundt Cake Pan . Fast forward to today , from news to magazines , speaking on national stages and more . I can truly say that baking has changed my life . So now , as a bakery business coach , I get to help others have the same success . I've helped hundreds of my stu