Baking For Business Podcast - #Ep 60: Two Effective Ways I Doubled My Revenue In My Home Bakery Business

#Ep 60: Two Effective Ways I Doubled My Revenue In My Home Bakery Business

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06/14/23 • 17 min

Baking For Business Podcast

Want to know the secret to doubling sales in your home baking business? Today I am resharing two of my top tips that helped me to see increase within my home bakery and build more brand awareness.
Remember that all growth does take time. In business there will always be ups and downs but showing up for yourself and not giving up is key.
In this episode we will cover:

The importance of hosting your own promotions
Spreading your name within your community
How to collaborate with other business owners and so much more.

Ready to level up your business?
1.) Grow your home bakery business inside The Entrepreneur Community by clicking here
2.) Learn to sell digital products inside Digital Product Community by clicking here

The importance of hosting your own promotions
Spreading your name within your community
How to collaborate with other business owners and so much more.

Previous Episode

#Ep 59: From Master Chef To Top YouTube Creator With Nick DiGiovanni

Today's guess isn't just a YouTube superstar but he is now an author too. Join us as we chat with Nick DiGiovanni, who shares his exciting journey in the world of all things culinary. From early inspirations in the kitchen to competing under the watchful eye of Chef Gordon Ramsay. Prepare to be inspired by Nick's amazing journey within the industry and how he plans to share his recipes with you in his new book.
In this episode we will cover;

Where Nick's love of food came from
How he started his YouTube channel
What he learned from competing on Master Chef
How he continues to inspire with his new book Knife Drop

Tune in to hear all about Nick's passion for food and his ambitious plans for the future. Don't miss this captivating conversation packed with valuable insights and tasty tips!

Next Episode

#Ep 61: How one home baker generated a $4,997 corporate cupcake order

If your curious if corporate orders can work for you then today we have an amazing story of success. Shupan is the owner of Cakes By Shupan located in Georgia. A native of Liberia, West Africa Shupan has been a home baker in America now for over 16 years.
With a passion for baking that was ignited by her grandmother, Shupan took her love for creating delightful and memorable desserts to new heights by registering her own successful bakery business and mastering the art of children's cakes.
Shupan shares her journey to business success, including her experiences in the More Dough course – a five-week program that helped her expand her reach and level up her bakery business to attract corporate clients. Her insights and advice for fellow bakers looking to grow and make a lasting impact are truly invaluable.
In this episode we will cover:

The importance of investing in your business
How to overcome facing fears in your business
The importance of sticking with your niche and so much more

Loved hearing Shupan's success? Be sure to check out her page and follow her by clicking here.

Baking For Business Podcast - #Ep 60: Two Effective Ways I Doubled My Revenue In My Home Bakery Business

Transcript

Speaker 100:00:02.505

Hey , sweet friends , my name is Chef Schaumburg . I started my baking business with a bottle of DeCerano and one Bundt Cake pan . Fast forward to today , from news to magazines , speaking on national stages and more . I can truly say that baking has changed my life . So now , as a bakery business coach , i get to help others have the same success . I've helped hundreds of my stu