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Baking Boss Kitchen Secrets with Naomi Rose - Episode #43: How to Stand Out From the Crowd With Your Food Business

Episode #43: How to Stand Out From the Crowd With Your Food Business

03/12/24 • 22 min

Baking Boss Kitchen Secrets with Naomi Rose

The food industry is can often feel very competitive with countless cafes, bakeries, restaurants, and independent food businesses all trying to get customer attention. How to stand out from the crowd is a question that many business owners ask.

It's not just about the food though that is obviously important. In today's experience-driven economy, customers are looking for more than just a meal. Customers are looking for a connection.

In today's podcast, I share my five key strategies to help you build a loyal following and establish your food business as a destination, not just another option.

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The food industry is can often feel very competitive with countless cafes, bakeries, restaurants, and independent food businesses all trying to get customer attention. How to stand out from the crowd is a question that many business owners ask.

It's not just about the food though that is obviously important. In today's experience-driven economy, customers are looking for more than just a meal. Customers are looking for a connection.

In today's podcast, I share my five key strategies to help you build a loyal following and establish your food business as a destination, not just another option.

Support the show

Find out more:

More resources:

Previous Episode

undefined - Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert

Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert

In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen.
Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator for various local authorities and in the private sector as a food safety advisor to clients including ExCeL London. In 2022, Natalie founded The Safety Expert; an online training platform that provides video-based Level 2 Food Hygiene training.

Her mission is to share her knowledge and experience to help food business owners and their staff feel confident in food safety and be prepared for and ready to succeed in their food hygiene inspection.
Find out more:

Take the Level 2 Food Safety & Hygiene course: www.thesafetyexpert.co.uk

Follow Natalie on Instagram: @the_safety_expert

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Next Episode

undefined - Episode #44 - How email can get you more sales in your food business: Interview with Kirsty Bartholomew

Episode #44 - How email can get you more sales in your food business: Interview with Kirsty Bartholomew

Kirsty Bartholomew is an email marketing strategist. She has been an online entrepreneur for over a decade where she’s grown her travel websites to help thousands of people every month.
Her love of communicating through writing helps other businesses connect to their audiences through email which turns their list into more than an asset that they 'should' have, but one that actually moves their business forward too.

In this week's episode, we discuss the power of email marketing and how it can get you more sales in your food business.

Find out more about Kirsty:
Facebook: https://www.facebook.com/kirstybartemail
Instagram: https://www.instagram.com/emailwithkirsty
Join Kirsty's facebook group:- https://www.facebook.com/groups/173890834992389
Get Kirsty's free email guide: https://kirstybartholomew.com/make-your-next-emails-better/

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