
Antimicrobial Resistance
09/27/22 • 53 min
Today we are talking with Dr. Virginia Fajt from Texas A&M University and Dr. Paul Plummer from Iowa State University about the development and monitoring of antimicrobial resistance and how it relates to food-producing animals.
Topics discussed include: The significance of antimicrobial resistance in food-producing animals; the difference between antibiotic residues and antibiotic resistance; how resistance develops and how to prevent it; antimicrobial resistance monitoring, and much more!
Helpful Links:
AVMA Antimicrobial Use and Antimicrobial Resistance:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance
AVMA Antimicrobial-Resistant Pathogens Affecting Animal Health:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance/antimicrobial-resistant-pathogens-affecting-animal-health
AASRP Guidance for Antimicrobial Stewardship
http://www.aasrp.org/resources/AASRPantimicrobial3F.pdf
Food Animal Residue Avoidance Databank for estimated withdrawal intervals for extralabel drug use:
http://www.farad.org/
Antimicrobial resistance genes found in bacteria used as probiotics:
https://www.sciencedirect.com/science/article/pii/S0168160519303198
AVMA Committee on Antimicrobials:
https://www.avma.org/membership/volunteering-avma/councils-committees-task-forces-and-trusts/committee-antimicrobials
National Institute of Antimicrobial Resistance Research and Education (NIAMRRE):
https://www.niamrre.org/
**We want your feedback! Email [email protected] and let us know how you are involved with dairy goats, what you think of the program, and send us questions that you'd like to have answered on a later episode!
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]
Today we are talking with Dr. Virginia Fajt from Texas A&M University and Dr. Paul Plummer from Iowa State University about the development and monitoring of antimicrobial resistance and how it relates to food-producing animals.
Topics discussed include: The significance of antimicrobial resistance in food-producing animals; the difference between antibiotic residues and antibiotic resistance; how resistance develops and how to prevent it; antimicrobial resistance monitoring, and much more!
Helpful Links:
AVMA Antimicrobial Use and Antimicrobial Resistance:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance
AVMA Antimicrobial-Resistant Pathogens Affecting Animal Health:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance/antimicrobial-resistant-pathogens-affecting-animal-health
AASRP Guidance for Antimicrobial Stewardship
http://www.aasrp.org/resources/AASRPantimicrobial3F.pdf
Food Animal Residue Avoidance Databank for estimated withdrawal intervals for extralabel drug use:
http://www.farad.org/
Antimicrobial resistance genes found in bacteria used as probiotics:
https://www.sciencedirect.com/science/article/pii/S0168160519303198
AVMA Committee on Antimicrobials:
https://www.avma.org/membership/volunteering-avma/councils-committees-task-forces-and-trusts/committee-antimicrobials
National Institute of Antimicrobial Resistance Research and Education (NIAMRRE):
https://www.niamrre.org/
**We want your feedback! Email [email protected] and let us know how you are involved with dairy goats, what you think of the program, and send us questions that you'd like to have answered on a later episode!
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]
Previous Episode

Using Drugs in Dairy Goats
*We want to hear from you! Send an email to [email protected] and let us know where you are listening from, how you are involved with the dairy community, and if you have any questions that you'd like our experts to answer in a future episode!*
Today we are talking with Dr. Virginia Fajt -- a boarded veterinary clinical pharmacologist from Texas A&M University -- about the in's and out's of how to use pharmaceuticals appropriately in dairy goats.
Topics discussed include: Appropriate drug selection for a small ruminant; withdrawal times, how they are determined and where to find them; what is FARAD and what do they do; accidental inappropriate drug or chemical exposure protocols; how meat and milk processing facilities prevent accidental drug residues from reaching consumers; safeguards for preventing treated animals/milk from leaving the farm.
Helpful Links:
AASRP Guidance for Antimicrobial Stewardship
http://www.aasrp.org/resources/AASRPantimicrobial3F.pdf
Databases for searching for approved drugs:
https://animaldrugsatfda.fda.gov/adafda/views/#/search
https://dailymed.nlm.nih.gov/dailymed/
Federal regulations about extralabel drug use:
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-E/part-530?toc=1
FDA resource for veterinarians about extralabel drug use:
Food Animal Residue Avoidance Databank for estimated withdrawal intervals for extralabel drug use:
Details about how withdrawal times are established for approved drugs:
Compliance policy guide about using feed additives extra-label in minor species:
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]
Next Episode

Starting Off On the Right Hoof
On this episode we sit down with Dr. Robert VanSaun from Pennsylvania State University and Dr. Andrea Mongini of M&M Veterinary Practice and Ewetopia Dairy in Denair, CA to discuss colostrum management. This is part 1 of a 2 part series on youngstock feeding. Listeners are encouraged to email [email protected] with feedback and questions to be addressed to our content experts.
Topics of conversation include options for feeding newborn kids, evaluating colostrum replacers and natural colostrum, heat treatment of goat colostrum, storage recommendations, comparison of bovine quality parameters with caprine.
Helpful Links:
Using a Brix refractometer for colostrum evaluation:
https://extension.psu.edu/colostrum-management-tools-hydrometers-and-refractometers
Assessment of Goat Colostrum Quality and Passive Transfer:
https://extension.psu.edu/colostrum-management-tools-hydrometers-and-refractometers
Heat Treatment of Goat Colostrum:
https://www.extension.iastate.edu/dairyteam/files/page/files/DairyGoatColostrumManagementFactsheet.pdf
Colostrum Management for Commercial Goat Production:
https://ontariogoat.ca/wp-content/uploads/2015/11/Colostrum-Management-Book-LR.pdf
Tube Feeding Goat Kids:
https://extension.wsu.edu/wam/tube-feeding-neonatal-small-ruminants-an-essential-skill-for-sheep-and-goat-farmers/
Basic Small Ruminant Nutrition:
https://bovine-ojs-tamu.tdl.org/bovine/index.php/AABP/article/view/3553
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]
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