
Jane Austen & Dido Belle: A Visit with Renata Dennis
01/04/24 • 34 min
JASNA member Renata Dennis joins us to discuss the fascinating story of Dido Belle, a woman of color caught between two identities. Dido was the daughter of an enslaved woman and a British naval officer but was raised as a gentlewoman in the household of William Murray, Earl of Mansfield and Lord Chief Justice of the Court of the King's Bench. Until recently, she was lost to history. Renata also shares her thoughts on Dido Belle as the inspiration for Jane Austen’s character Miss Lambe in Sanditon.
Transcript and show notes: https://jasna.org/austen/podcast/ep7
Visit our website: www.jasna.org
Follow us on Instagram and Facebook
Email: [email protected]
JASNA member Renata Dennis joins us to discuss the fascinating story of Dido Belle, a woman of color caught between two identities. Dido was the daughter of an enslaved woman and a British naval officer but was raised as a gentlewoman in the household of William Murray, Earl of Mansfield and Lord Chief Justice of the Court of the King's Bench. Until recently, she was lost to history. Renata also shares her thoughts on Dido Belle as the inspiration for Jane Austen’s character Miss Lambe in Sanditon.
Transcript and show notes: https://jasna.org/austen/podcast/ep7
Visit our website: www.jasna.org
Follow us on Instagram and Facebook
Email: [email protected]
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Jane Austen & Mr. Wickham: A Visit with Adrian Lukis
In this episode, we welcome Adrian Lukis, the actor who made the role of George Wickham his own in the 1995 adaptation of Pride and Prejudice. We discuss his experience filming the beloved miniseries, his critically acclaimed one-man play Being Mr. Wickham, and his thoughts on everyone’s favorite Austen rogue!
Transcript and show notes: https://jasna.org/austen/podcast/ep6
Visit our website: www.jasna.org
Follow us on Instagram, Facebook, and Twitter
Email: [email protected]
Next Episode

Jane Austen & Food: A Visit with Julienne Gehrer
From roast mutton to white soup, pickled melon to Bath buns, Jane Austen and her characters enjoyed a variety of fascinating foods. To learn more about Georgian-era cuisine and culinary practices, we invited food historian Julienne Gehrer to guide us on a gastronomical journey through Austen's world. She provides glimpses into the daily life of our favorite author you won’t want to miss. Julienne has spoken and written on Jane Austen and food for more than a decade. Her most recent book brings the historic Martha Lloyd’s Household Book out from Jane’s kitchen and into our hands as an annotated facsimile version.
Read the transcript, show notes, and guest bio: https://jasna.org/austen/podcast/ep8
Visit our website: www.jasna.org
Follow us on Instagram and Facebook
Email: [email protected]
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