
for a daiquiri
Explicit content warning
03/29/20 • 12 min
In these days of uncertainty and closed bars I am dusting off some 2-year-old on-location audio to present you with these daiquiri stories told by 5 top bartenders from 4 cities. Enjoy. And stay safe.
Joseph Boroski is a world-traveling cocktail evangelist and bartender trainer responsible for hundreds of bar menus in over three dozen countries. His namesake no-menu cocktail bars J.Boroski are in Bangkok, Hong Kong, and Shanghai.
You can contact Joseph via email at [email protected].
In these days of uncertainty and closed bars I am dusting off some 2-year-old on-location audio to present you with these daiquiri stories told by 5 top bartenders from 4 cities. Enjoy. And stay safe.
Joseph Boroski is a world-traveling cocktail evangelist and bartender trainer responsible for hundreds of bar menus in over three dozen countries. His namesake no-menu cocktail bars J.Boroski are in Bangkok, Hong Kong, and Shanghai.
You can contact Joseph via email at [email protected].
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about the coronavirus
The coronavirus (Covid-19) is affecting the world in a way that none of us have ever experienced. Featured on the first episode of Ask The Bartender are Jason "Wawa" Xue from Wuhan, Nick Wang of J.Boroski Shanghai, and the legendary Steve Schneider. Hosted and produced by Joseph Boroski.
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What do we do?
With an ongoing library of information fed to them from a wide variety of people, bartenders often become mini-experts on just about everything. Ask The Bartender is a podcast by Joseph Boroski that is meant to find out from bartenders around the world various bits of information on random topics.
Joseph Boroski is a world-traveling cocktail evangelist and bartender trainer responsible for hundreds of bar menus in over three dozen countries. His namesake no-menu cocktail bars J.Boroski are in Bangkok, Hong Kong, and Shanghai.
You can contact Joseph via email at [email protected].
Instagram: @josephboroski
Twitter: @sipslowly
Today we hear from top French bartender Nico de Soto and Managing Editor of Drink Magazine (and bartender) Holly Graham. If you'd like to reach out to Holly you can do so at [email protected].
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