Grissini Restaurant & Westmount Country Club Owner, Tony Del Gatto
Explicit content warning
02/13/18 • 31 min
In this episode of Art Of The Hustle, Grissini and Westmount Country Club owner, Tony Del Gatto shares stories about growing up in Hell's Kitchen, building businesses from scratch, growing Westmount Country Club's revenue to over $30M annually, and what his legacy is. Tony also shares tips on how Karate teaches one discipline, the best advice he has ever received, and why it's important to be a giver and not a receiver. Tune in now, to this episode of Art Of The Hustle.
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In this episode of Art Of The Hustle, Grissini and Westmount Country Club owner, Tony Del Gatto shares stories about growing up in Hell's Kitchen, building businesses from scratch, growing Westmount Country Club's revenue to over $30M annually, and what his legacy is. Tony also shares tips on how Karate teaches one discipline, the best advice he has ever received, and why it's important to be a giver and not a receiver. Tune in now, to this episode of Art Of The Hustle.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Art of the Hustle - Grissini Restaurant & Westmount Country Club Owner, Tony Del Gatto
Transcript
You were listening to work radio partnership between I Heart Media and we worked this episode of Part of the Hustle. We're here at Grassini Restaurant with Tony Delgado. Uh. He's the owner and founder of Grassini as well as Westmont Country Club. You grew up in Hell's Kitchen you were born. You've been doing this a long time. Obviously the landscape of New York City and Hell's Kitchen has changed a lot. Don't you tell us a little bit about what i
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