Episode 7 – Exploring soy alternatives

10/22/24 • 21 min

In this episode, we explore the role soy plays in dairy cow diets, options for reducing or eliminating soy, and the implications of these changes. Tom Gill is joined by Nottingham University Farm’s Nigel Armstrong, and David Howard, Head of Dairy Services at Wynnstay Group who together discuss how soy has successfully been removed from the diet of the university’s high-yielding herd.

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Episode 6 – Do farmers really run Arla?

Arla is owned by thousands of dairy farmers from across Europe, but who decides how the business runs day to day? We hear from some Arla farmer owners who have recently taken on new roles within the democratic structure. They discuss diversity, direction of travel and how farmers are influencing the cooperative's future.
Audio-mastering and published by Podcaster.dk

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Episode 8 – Feeding the herd efficiently - a win for business and climate

Feed efficiency is crucial for maximising milk production while minimising costs and environmental impact...but how this is achieved will vary from farm to farm. More than Milk speaks to two very different UK Arla farmers about how they make the most of the forage they grow and the feed they purchase.
Audio-mastering and published by Podcaster.dk