Aquademia: The Seafood Podcast

For some highlights and takeaways from this year's GOAL Conference, check out this article in the Global Aquaculture Advocate!

You can visit the website for the F3 challenge Here!

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

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Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your thoughts with us [email protected] or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This week, Aquademia has two guests on the show: Joe Lasprogata and Bill Bradford, both of Samuels and Son Seafood. Bill is the host of Samuels Seafood's brand new seafood podcast, MONGER.

Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future.

"People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's consistently priced...Do some research yourself. Once you understand the product, you can start understanding organization like Best Aquaculture Practices (BAP), because it's very complex. You have to continually educate yourself. It's complicated, but it's very important and very worthwhile."

"In an odd way and in a good way, because aquaculture took so much heat over the years, they are more cognizant of what's going on. Now when you go to a farm or a site, they're very transparent, they're doing everything right."

Links:

• Listen to MONGER
• Learn more about the MONGER podcast
• Visit the Samuels and Son Seafood website
• Follow Samuels on Twitter

Learn about Animal Health and Welfare within Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Shaun and Justin sit down with Markos Scheer, CEO of Seagrove Kelp, to discuss an up-and-coming innovation within the aquaculture industry: healthy, high-quality, and sustainably raised Kelp.

Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value.

Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of the kelp to maximize the its tremendous nutritional value. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet.

Learn more about Seagrove here, and check out these awesome articles from The Advocate about the benefits of kelp farming:

• Seaweed farming offers avenue toward greater food security
• Lean and green, what's not to love about seaweed?

Read about the environmental impact of aquaculture here.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian.

Links mentioned in today's episode:

MainStream Aquacultures Website

Infinity Blue Barramundi Website

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us [email protected]!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.