Growing Power
07/18/12 • 3 min
Previous Episode
The Fishmongers - Part 2 - Metcalfe's Markets
Along with being Chief Food Officer, Leah Caplan is also a chef. In this episode she details Metcalfe's innovative approach to providing sustainable seafood for their customers. Along the way, she offers some interesting recipes and tips for preparing fish that will probably make you hungry.
Next Episode
The Fishmongers - Part 3 - Whole Foods Market
Steve Eriksen from Whole Foods explains how meticulous Whole Foods Market is in establishing and maintaining renewable and safe sources for healthy seafood, how aquacultural products are verified for the store, and why it is important for people to understand and support sustainable aquaculture.
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