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Aqua Culture

Aqua Culture

Aquaculture Stewardship Council

The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally responsible seafood — as she speaks to leaders in the seafood industry about their work, and a variety of issues impacting the dynamic aquaculture industry. If you’re curious to learn more about seafood, the issues and impacts associated with food production and how we choose the fish we eat, tune in to the Aqua Culture Podcast each month.
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Top 10 Aqua Culture Episodes

Goodpods has curated a list of the 10 best Aqua Culture episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Aqua Culture for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Aqua Culture episode by adding your comments to the episode page.

Aqua Culture - 06 Sophie Ryan - Global Salmon Initiative
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05/26/20 • 35 min

Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.

"We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/06

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Aqua Culture - 07 FAQ's in Aquaculture
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07/13/20 • 41 min

In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.

"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/07

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Aqua Culture - 03 Fish Welfare - Theory and Practice
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02/25/20 • 52 min

Tune in for a tour of a Mowi Scotland salmon farming facility and a conversation with ASC's Janneke Aelen about fish welfare standards.

“If you can provide the best possible environment for your fish, the fish reward you.” – Rory Campbell

Learn more about this episode of Aqua Culture at www.asc-aqua.org/03

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On the first episode of Aqua Culture Barton Seaver talks about his mission to restore our relationship with the ocean, land, and each other, through dinner.

“It’s too easy to get waylaid by the romance of one’s intentions.” - Barton Seaver.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/01

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Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).

Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French).

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Gen talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based.

“The processes that are used to produce [aquaculture] products now are world class. We’re using more sustainable feeds. We’re using more sustainable processes– growing them without any chemicals or hormones. I think Austrailians should definitely look to this option as their top choice.” – Wayne Di Bartolo.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/05

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Tune in for a conversation with Dr. Malcolm Dickson about why aquaculture is becoming an increasingly important food source in Bangladesh.

“The time has come— there’s enthusiasm for investment in aquaculture [in Bangladesh] and I’m very interested in trying to support that.” – Dr. Malcolm Dixon.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/04

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Aqua Culture - 02 Antonio Paladino - Aquaponics in Action
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01/27/20 • 36 min

In this episode, you’ll learn how aquaponic farming works and why it might be the answer for feeding a growing population in changing environments.

"By allowing every pest to thrive, they actually look after each other and then none of the pests will go beyond our control and ruin our crops." – Antonio Paladino

Learn more about this episode of Aqua Culture at www.asc-aqua.org/02

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FAQ

How many episodes does Aqua Culture have?

Aqua Culture currently has 8 episodes available.

What topics does Aqua Culture cover?

The podcast is about Health & Fitness, Nutrition, Ocean, Leadership, Future, Community, Chef, Environment, Natural Sciences, Fish, Nonprofit, Podcasts, Science, Diet, Health, Innovation, Sustainability and Food.

What is the most popular episode on Aqua Culture?

The episode title '08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)' is the most popular.

What is the average episode length on Aqua Culture?

The average episode length on Aqua Culture is 40 minutes.

How often are episodes of Aqua Culture released?

Episodes of Aqua Culture are typically released every 35 days, 15 hours.

When was the first episode of Aqua Culture?

The first episode of Aqua Culture was released on Oct 4, 2018.

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