AnthroDish - 56: Coastal Diets of Past Peoples with Dr. Michael Rivera

56: Coastal Diets of Past Peoples with Dr. Michael Rivera

10/29/19 • 49 min

The past week or so has been a bit of a whirlwind for me personally, and I’m sure anyone who’s in academia and in the full swing of the fall semester can attest to! So what a perfect time to have my guest this week, Dr. Michael B.C. Rivera on the show.

Michael is also an anthropology podcaster and the host of the incredible Arch and Anth podcast, a three-a-week show featuring interviews with experts on human history, biology, and cultures. We’re doing a special guest swap this week – so we did a double header interview. Michael interviewed me over on his show, and I’ve linked that interview if you’d like to learn more about some of my PhD work, and then we took a quick break and switched hats, so I could ask him about his research.

Michael is a biological anthropologist and specializes in studying coastal human archaeology. He has previously worked at the Universities of Kent, Copenhagen, and Cambridge. He completed his PhD research in 2018 exploring life and human health in prehistoric Estonia and Latvia. His other activities involve teaching students, engaging with inclusion and equity issues in academia, and climate justice. Today, you’ll hear from him on how we can interpret the diets of prehistoric coastal peoples – did coastal resources mean different bodies, or different health trajectories? Tune in to find out the answers!

Learn More About Michael

Previous Episode

55: Orthorexia and Branding Your Body with Kaila Tova

If you’ve been listening to AnthroDish for a while, you know I get really critical when it comes to the idea of what we define “health” as or how we define and understand “diets” – and this week’s guest, Kaila Tova, explores the depths of how healthism and fitness can blend into harmful disordered eating behaviours, like orthorexia.

After recovering from orthorexia, anorexia, and an exercise addiction, Kaila began a career in marketing while moonlighting as a body image coach for women recovering from eating disorders and disordered eating. She is also the creator and host of the brilliant podcast, Your Body, Your Brand. The 15-episode podcast documentary focuses on marketing literacy, neoliberal feminism, and identity economics in the context health and fitness entrepreneurship. This fall, she also joined the University of Wisconsin-Madison’s Communication Arts Department to pursue a PhD in Rhetoric, Politics, and Culture.

Orthorexia is a complicated term, as Kaila explains, because it’s not an officially recognized eating disorder, but it’s impacting a lot of folks who are engaging in fitness and nutrition communities. And how do these deep connections we make with our need to control our food and exercise impact our identities? What about our brands? We explore all these questions and more in our chat, which I think we both agreed could have lasted for HOURS.

Connect with Kaila!

Instagram: @bodybrandpod or @performingwoman

Twitter: @bodybrandpod

Website: kailatovaprins.com or https://www.bodybrandpod.com/

Podcast: Your Body, Your Brand

Next Episode

57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

You’re probably wondering what the heck we’re about to explore today... and indeed, it’s going to be all about farts and gassy foods.

My guest this week is Danielle Gendron, a PhD candidate at the University of British Columbia. Danielle and I work together on some research projects, and have been friends for a while through that. She first pitched this idea to me back in the spring, and I laughed at it, almost dismissively. But then I started thinking more about what she had to say, and realized we absolutely had to explore this on the show.

Danielle’s Master’s research topic was about food sovereignty, where she explored the significance of territory-based food systems to Gitxaala First Nation culture and their ways of knowing. Through her work, she traced one particular food, seaweed, through the Gitxaala food system from harvest to processing to consumption. During her experiences there, she soon found out that eating a lot of seaweed can make you very... gassy.

It’s something that feels silly but is, as Danielle says, a legitimate thing to explore. So we’re exploring this more today with a bit of fun – while Danielle does share some really important lessons and experiences she had working with Gitxaala First Nation, we’re focusing more on the idea of farting itself – what makes it such a taboo subject, why do we always giggle when it comes up, and why isn’t it being studied at all in anthropology? Why do we have internal dilemmas about sharing our stories and research about gassy foods and the farts they produce?

Tune in to hear more!

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