Angus at Work

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Beef Quality Assurance isn't a new program, but a new partnership with Certified Angus Beef is working to give cattle producers the credit they deserve with consumers. Miranda Reiman chats with CAB's Bruce Cobb about the ways this could help cattlemen.
They discuss:

• The heritage of cattle care and how consumers want to know about it.
• Consumer expectations.
• They ways CAB helps bridge the gap.
• How producers can document their BQA certification.
• More

Visit cutthebull.info to share your certification to add to the story.
Thanks to this episode's sponsors Westway Feed Products.

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

High-performance genetics need high-performance nutrition. Cows are the engine that drive the industry, and high-performing cows need highly tuned fuel. If you're still feeding cows the way you did 20 years ago, you're shortchanging those modern genetics, says Ted Perry with Purina Animal Nutrition.
He and host Miranda Reiman chat about what cows need, fetal programming effects, and plenty more.
They discuss:

• How mineral intake during the last trimester can affect up to 30-40 pounds of weaning weight in that calf.
• How feeding a cow during drought affects a calf's entire lifetime performance.
• In utero development and minerals fed to the mama affect a heifer's future reproductive performance.
• How to tell if a cow is truly getting what she needs.
• How to maximize the use of low-quality hay.
• Much, much more!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Any savvy cattleman or woman knows their ultimate customer is the consumer. If we don’t provide a high-quality eating experience, we are not guaranteed a customer. But you know what else goes into that consumers’ mind when they are deciding what to eat? Trust.

How do we ensure a receptive audience for telling our story? We’re talking about creating connections and building trust with Kiah Twisselman Burchett of Climbing with Coach Kiah and Courtenay DeHoff of Fancy Lady Cowgirl, and together they are the Backroad Cowgirls.
They discuss:

• Tips for reaching people with varying backgrounds
• Using your background to make connections
• How the best ideas can start over pasta and wine
• Opportunities for sharing agriculture's message with mainstream media
• Much more!

Resources:
Backroad Cowgirls
Instagram: @backroadcowgirls
Kiah Twisselman Burchett
Instagram: @coach_kiah
Climbing with Coach Kiah podcast
Courtenay DeHoff
Instagram: @courtdehoff

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Where’s the beef industry going? That’s a question we’d all like to answer. The closest we can get to reading the future is analyzing trends, and pairing that with historical data. Lance Zimmerman, senior beef and cattle analyst with Rabo AgriFinance, shares insights with today’s host, Miranda Reiman, from a recently published paper titled “Not So Fast. That herd rebuild will take time. “
They discuss:

• How the herd contraction will affect prices for you.
• When we will start to see the national herd rebuild.
• Needed economic incentive.
• Beef demand trends and how that affects cattle producers.

This episode is sponsored by Lallemand Animal Nutrition.

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

If we asked you to identify one major concern for the ag industry, what would your answer be? Whether you’re a cattleman managing an operation on your own or a feedlot manager responsible for ensuring the success of customer cattle, labor will most likely be toward the top of your list.
Though not out to replace skilled livestock stewards, technology may offer some assistance in identifying animals in need of additional observation.

On this episode, we invite you to take a seat and join the conversation as our host Shauna Hermel chats with Jason Nickell, Director of Insights and Outcomes at Merck Animal Health, about an exciting cattle tag designed to capture individual behavioral and biometric data, including body temperature and activity. SenseHub Feedlot creates daily pull lists based on outlier data, allowing caregivers to identify animals that need to be removed for diagnosis and appropriate treatment.
We thank Purina Mills for their support of this episode!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].