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Anglo-American Conference 2013: Food in History

Anglo-American Conference 2013: Food in History

School of Advanced Study, University of London

From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims ...
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Top 10 Anglo-American Conference 2013: Food in History Episodes

Goodpods has curated a list of the 10 best Anglo-American Conference 2013: Food in History episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Anglo-American Conference 2013: Food in History for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Anglo-American Conference 2013: Food in History episode by adding your comments to the episode page.

Anglo-American Conference 2013: Food in History - The Early English Bread project: The making and meaning of bread

The Early English Bread project: The making and meaning of bread

Anglo-American Conference 2013: Food in History

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11/23/17 • 41 min

Debby Banham
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Anglo-American Conference 2013: Food in History - Festivity, Conviviality and Sociability: Eating Symbols in Early-modern Norfolk and Norwich
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02/15/18 • 66 min

Victor Morgan, University of East Anglia
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Anglo-American Conference 2013: Food in History - The politics of food: past, present and future (Policy Forum)

The politics of food: past, present and future (Policy Forum)

Anglo-American Conference 2013: Food in History

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07/11/13 • 51 min

Institute of Historical Research Anglo-American Conference 2013: Food in History The politics of food: past, present and future (Policy Forum) Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester); David Bar...
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Anglo-American Conference 2013: Food in History - Famine is not the problem: an historical perspective

Famine is not the problem: an historical perspective

Anglo-American Conference 2013: Food in History

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07/11/13 • 52 min

Institute of Historical Research Anglo-American Conference 2013: Food in History Famine is not the problem: an historical perspective Cormac O'Grada (University College Dublin) From famine to feast, from grain riots to TV cookery programmes,...
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Anglo-American Conference 2013: Food in History - Towards a historical dialectic of culinary styles

Towards a historical dialectic of culinary styles

Anglo-American Conference 2013: Food in History

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07/10/13 • 40 min

Institute of Historical Research Anglo-American Conference 2013: Food in History Towards a historical dialectic of culinary styles Ken Albala (University of the Pacific) Ken Albala is Professor of History at the University of the Pacific. ...
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Anglo-American Conference 2013: Food in History - You Are What You Eat: Historical Changes in Ideas about Food and Identity
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07/10/13 • 40 min

Institute of Historical Research Anglo-American Conference 2013: Food in History You Are What You Eat: Historical Changes in Ideas about Food and Identity Steven Shapin (Harvard) Steven Shapin is Franklin L. Ford Professor of the History ...
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Anglo-American Conference 2013: Food in History - Moral economies and the cold chain

Moral economies and the cold chain

Anglo-American Conference 2013: Food in History

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07/11/13 • 35 min

Institute of Historical Research Anglo-American Conference 2013: Food in History Moral economies and the cold chain Susanne Friedberg (Dartmouth College) From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity...
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What is the most popular episode on Anglo-American Conference 2013: Food in History?

The episode title 'Festivity, Conviviality and Sociability: Eating Symbols in Early-modern Norfolk and Norwich' is the most popular.

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