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Anglo-American Conference 2013: Food in History

School of Advanced Study, University of London

From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims ...

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Top 10 Anglo-American Conference 2013: Food in History Episodes

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Festivity, Conviviality and Sociability: Eating Symbols in Early-modern Norfolk and Norwich

Anglo-American Conference 2013: Food in History

02/15/18 • 66 min

Victor Morgan, University of East Anglia

The Early English Bread project: The making and meaning of bread

Anglo-American Conference 2013: Food in History

11/23/17 • 41 min

The politics of food: past, present and future (Policy Forum)

Anglo-American Conference 2013: Food in History

07/11/13 • 51 min

Institute of Historical Research Anglo-American Conference 2013: Food in History The politics of food: past, present and future (Policy Forum) Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester); David Bar...

Moral economies and the cold chain

Anglo-American Conference 2013: Food in History

07/11/13 • 35 min

Institute of Historical Research Anglo-American Conference 2013: Food in History Moral economies and the cold chain Susanne Friedberg (Dartmouth College) From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity...

Famine is not the problem: an historical perspective

Anglo-American Conference 2013: Food in History

07/11/13 • 52 min

Institute of Historical Research Anglo-American Conference 2013: Food in History Famine is not the problem: an historical perspective Cormac O'Grada (University College Dublin) From famine to feast, from grain riots to TV cookery programmes,...

Towards a historical dialectic of culinary styles

Anglo-American Conference 2013: Food in History

07/10/13 • 40 min

Institute of Historical Research Anglo-American Conference 2013: Food in History Towards a historical dialectic of culinary styles Ken Albala (University of the Pacific) Ken Albala is Professor of History at the University of the Pacific. ...

You Are What You Eat: Historical Changes in Ideas about Food and Identity

Anglo-American Conference 2013: Food in History

07/10/13 • 40 min

Institute of Historical Research Anglo-American Conference 2013: Food in History You Are What You Eat: Historical Changes in Ideas about Food and Identity Steven Shapin (Harvard) Steven Shapin is Franklin L. Ford Professor of the History ...

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