Ancient Studies Articles - N. Mureddu (2013) ‘‘Ad omnia quae uelit incredibilis’: An Overview of Ancient Magic from the Roman Context to its Late Antique Perspective and Models’

N. Mureddu (2013) ‘‘Ad omnia quae uelit incredibilis’: An Overview of Ancient Magic from the Roman Context to its Late Antique Perspective and Models’

12/29/13 • -1 min

Hematite magic scarab gem with a
"uroborus" serpent. Protective gem.
(1st century CE, Roman Egypt) Today we delve into the world of magic! Nicola Mureddu discusses first Roman and then early Christian perceptions of magic in this article, and delves into the key powers, beliefs, and figures in both systems. Of special concern is Simon Magus--Simon the Magician--a first century CE convert to Christianity who engaged in magic and made many claims as to his own powers before being ultimately defeated by St. Peter. The article provides a basic understanding of some key ideas and sources in respect to ancient magic in the early empire into the fourth century CE.
PDF of the Article: Here.
Journal Issue: Here.
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iTunes Page: Here.
For a broader overview of magic and its criminalization in the Roman empire [in text form], I would suggest James Rives' wonderful article on "Magic in Roman Law."

Previous Episode

Simona Minozzi, et al., Gout and Dwarfism: Two Bioarchaeological Articles on Imperial Romans

In this episode, Sarah reads two open-access palaeopathology articles.
Simona Minozzi, Federica Bianchi, Walter Pantano, Paola Catalano, Davide Caramella and Gino Fornaciari, (2013) "A Case of Gout from Imperial Rome (1st-2nd century AD)." J Clin Res Bioeth 4:4.

Abstract: The study of pathological alterations in ancient skeletal remains may contribute to the
reconstruction of the history of diseases and health conditions of ancient populations. Therefore, in recent research palaeopathology provides an important point of view in bioarchaeology and medicine. This work describes the bone alterations observed in the skeleton of an adult woman found during archaeological excavations in the greatest necropolis of the Imperial Age in Rome. The skeletal remains showed some pathological anomalies and the most evident alterations consisted of multiple osteolytic lesions involving mainly the small bones of the feet, which presented round cavitations and scarce signs of bone repair. Differential diagnosis suggests that this individual was affected by gout, probably associated with hypothyroidism that determined her short stature.
Article Link.
S. Minozzi, A. Lunardini, P. Catalano, D. Caramella, G. Fornaciari, (2013) "Dwarfism in Imperial Rome: A Case of Skeletal Evidence." J Clin Res Bioeth 4:154.
[No Published Abstract]
This article explores a skeleton that shows signs of dwarfism excavated from the Collatina necropolis in eastern Rome. Skeletal evidence for dwarfism in this time period is extremely rare, and this find allows a bioarchaeological window into an occurrence largely known in antiquity from literature and art. Perhaps what was most interesting to me was the discussion toward the end of the article to do with the shift from acceptance to rejection of dwarfs between the Roman and Christian periods.
Article Link.
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Next Episode

Killgrove & Tykot 2013 - Food for Rome

Detail of a snail-and-fruit basket from a 4th century
mosaic in Basilica Patriarcale in Aquileia. (wikimedia commons) Kristina finally jumps in to read her own article, Food for Rome, on the podcast thanks to permission from the journal publisher, Elsevier. This is an article that benefits from tables and figures, so do click through to the article at the Journal of Anthropological Archaeology site to see those visualizations while you listen or afterwards.
Abstract: During the Empire, the population of Rome was composed mostly of lower-class free citizens and slaves. Viewed from historical records, the Roman diet included primarily olives, wine, and wheat, but poor and enslaved Romans may have eaten whatever they were able to find and afford, leading to significant heterogeneity in the Roman diet. Previous carbon and nitrogen isotope analyses of skeletons from Imperial Italy have begun to reveal variation in diet, but little is known about what people ate in the capital city. This study complements previous work by adding new isotope data from human skeletons found in two Imperial-period (1st–3rd centuries AD) cemeteries in Rome. These data suggest that urban and suburban diets differed, most notably in the consumption of the C4 grain millet. Comparing these new data with all published palaeodietary data from Imperial Italy demonstrates that significant variation existed in the diet of the common people.
Full Citation: Killgrove, K. and R.H. Tykot. 2013. Food for Rome: a stable isotope investigation of diet in the Imperial period (1st-3rd centuries AD). Journal of Anthropological Archaeology 32(1):28-38. DOI 10.1016/j.jaa.2012.08.002.
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