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Ancient Studies Articles - Killgrove & Tykot 2013 - Food for Rome

Killgrove & Tykot 2013 - Food for Rome

01/03/14 • -1 min

Ancient Studies Articles
Detail of a snail-and-fruit basket from a 4th century
mosaic in Basilica Patriarcale in Aquileia. (wikimedia commons) Kristina finally jumps in to read her own article, Food for Rome, on the podcast thanks to permission from the journal publisher, Elsevier. This is an article that benefits from tables and figures, so do click through to the article at the Journal of Anthropological Archaeology site to see those visualizations while you listen or afterwards.
Abstract: During the Empire, the population of Rome was composed mostly of lower-class free citizens and slaves. Viewed from historical records, the Roman diet included primarily olives, wine, and wheat, but poor and enslaved Romans may have eaten whatever they were able to find and afford, leading to significant heterogeneity in the Roman diet. Previous carbon and nitrogen isotope analyses of skeletons from Imperial Italy have begun to reveal variation in diet, but little is known about what people ate in the capital city. This study complements previous work by adding new isotope data from human skeletons found in two Imperial-period (1st–3rd centuries AD) cemeteries in Rome. These data suggest that urban and suburban diets differed, most notably in the consumption of the C4 grain millet. Comparing these new data with all published palaeodietary data from Imperial Italy demonstrates that significant variation existed in the diet of the common people.
Full Citation: Killgrove, K. and R.H. Tykot. 2013. Food for Rome: a stable isotope investigation of diet in the Imperial period (1st-3rd centuries AD). Journal of Anthropological Archaeology 32(1):28-38. DOI 10.1016/j.jaa.2012.08.002.
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Detail of a snail-and-fruit basket from a 4th century
mosaic in Basilica Patriarcale in Aquileia. (wikimedia commons) Kristina finally jumps in to read her own article, Food for Rome, on the podcast thanks to permission from the journal publisher, Elsevier. This is an article that benefits from tables and figures, so do click through to the article at the Journal of Anthropological Archaeology site to see those visualizations while you listen or afterwards.
Abstract: During the Empire, the population of Rome was composed mostly of lower-class free citizens and slaves. Viewed from historical records, the Roman diet included primarily olives, wine, and wheat, but poor and enslaved Romans may have eaten whatever they were able to find and afford, leading to significant heterogeneity in the Roman diet. Previous carbon and nitrogen isotope analyses of skeletons from Imperial Italy have begun to reveal variation in diet, but little is known about what people ate in the capital city. This study complements previous work by adding new isotope data from human skeletons found in two Imperial-period (1st–3rd centuries AD) cemeteries in Rome. These data suggest that urban and suburban diets differed, most notably in the consumption of the C4 grain millet. Comparing these new data with all published palaeodietary data from Imperial Italy demonstrates that significant variation existed in the diet of the common people.
Full Citation: Killgrove, K. and R.H. Tykot. 2013. Food for Rome: a stable isotope investigation of diet in the Imperial period (1st-3rd centuries AD). Journal of Anthropological Archaeology 32(1):28-38. DOI 10.1016/j.jaa.2012.08.002.
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undefined - N. Mureddu (2013) ‘‘Ad omnia quae uelit incredibilis’: An Overview of Ancient Magic  from the Roman Context to its Late Antique Perspective and Models’

N. Mureddu (2013) ‘‘Ad omnia quae uelit incredibilis’: An Overview of Ancient Magic from the Roman Context to its Late Antique Perspective and Models’


Hematite magic scarab gem with a
"uroborus" serpent. Protective gem.
(1st century CE, Roman Egypt) Today we delve into the world of magic! Nicola Mureddu discusses first Roman and then early Christian perceptions of magic in this article, and delves into the key powers, beliefs, and figures in both systems. Of special concern is Simon Magus--Simon the Magician--a first century CE convert to Christianity who engaged in magic and made many claims as to his own powers before being ultimately defeated by St. Peter. The article provides a basic understanding of some key ideas and sources in respect to ancient magic in the early empire into the fourth century CE.
PDF of the Article: Here.
Journal Issue: Here.
Feedburner Link: Here.
iTunes Page: Here.
For a broader overview of magic and its criminalization in the Roman empire [in text form], I would suggest James Rives' wonderful article on "Magic in Roman Law."

Next Episode

undefined - John N. N. Hopkins, "The Cloaca Maxima and the Monumental Manipulation of Water in Archaic Rome"

John N. N. Hopkins, "The Cloaca Maxima and the Monumental Manipulation of Water in Archaic Rome"

Area of the Cloaca Maxima later repaired under Domitian. This week we dive into the major sewer of Rome, the Cloaca Maxima, and attempt to dispel some preconceived notions surrounding it---namely that it always served as Rome's sewer. An article by John N.N. Hopkins explores the topography of early Rome during the regal period--the period of the kings prior to the founding of the Republic [753-509 BCE]--and proposes that the use of the Cloaca Maxima changed over time from the regal period into the Republican and then later imperial era. Moreover, its initial building served as a monumental statement to both Romans and non-Romans of the power of the burgeoning city. His article is a splendid reminder that infrastructure can shift in purpose over time and a further demonstration of how monumental building serves as visual propaganda.
Link to the Article: Here
Link to the Journal: Here
Link to the Podcast on Feedburner: Here
Itunes Link: Here

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