Allergy Free Hustle Podcast

Today, you will get to learn more about Lisa Ragan, Founder and Owner of Safely Delicious. A mother who is determined to do everything right by her children having multiple allergies, created a product just to make their lives easier avoiding serious complications. Safely Delicious has been produced in Lisa’s Kitchen and then went to manufacture these delicious safe snacks in a licensed commercial facility which prevents contamination of 11 possible allergens. Safely Delicious snacks are free from Wheat, Dairy, Peanuts, Tree Nuts, Soy, Egg, Fish, Shellfish, Sesame, Mustard and Sulfites. Safely Delicious snacks have been sold in retail and grocery stores and then went on to be sold all over the country. In this episode, you will learn:

• How she made the bold decision to make Safely Delicious snacks for her children and in turn all over Kansas
• How she was able to transition from working in a non-profit organization to creating the brand Safely Delicious
• How she managed to balance the personal, professional and financial struggles while still managing Safely Delicious
• How is she managing the CoronaVirus (COVID-19) as a business woman and a parent
• Little more about your host yours truly

Resources from this Episode:

Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.

Connect with Shannon Hernandez

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• How To Monetize a Podcast

Connect with Lisa Ragan

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• Safely Delicious Website

Connect with The Insightful Nutrition Podcast

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• The Insightful Nutrition Website

This is the trailer of the Insightful Nutrition Podcast where it showcases what the podcast is all about and how you can tune in to listen to the podcast on various platforms.

Here is the sample script:

Hi everyone, I am Nicole Farquharson. Have you ever wondered if someone out there created an allergen free snack, bread or bagel, vegan protein icing or a plant-based protein bars? What about managing a online social group, businesses and other brands that cater to people with allergies? Well, the answer is here at The Insightful Nutrition Podcast. Where creators of these brands, businesses and services are interviewed and highlighted to tell how it all began to how it became the product of today. Join me and my guests on The Insightful Nutrition Podcast on the IHeart Radio app, Apple Podcasts, Spotify, Stitcher, Google Podcast or wherever you listen to your podcast.

A longtime business man in the food industry Doon Wintz was in the guest chair today in this episode. He is the CEO and Co-Founder of the Run A Ton Group which consists of allergy free brands such as Metaball Energy Bites and Wholly Gluten Free. The Run-A-Ton Group, Inc. was founded by his father, Bob Wintz, in 1972 as a conventional baked goods company. In 1978 he pioneered the concept of bringing natural foods to Northeast supermarket consumers. A similar epiphany surfaced towards the start of the new millennium when allergy sensitive consumers started to find their collective voice seeking gluten free, allergy friendly, and vegan products that could satisfy their palates AND their dietary requirements. Over the past two decades our commitment to create a family of brands that deliver great tasting treats for ingredient-conscious food lovers, has led to a growing line of natural and organic baked goods as well as allergy friendly products that can be found in stores throughout North America.

In this episode you will learn:

❇ His background in the food business

❇ How did he manage the Run A Ton group since his father started it.

❇ How did he decide to add allergy free brands to the Run A Ton Group

❇ The mistakes while managing the Run A Ton Group

❇ The lessons he has learned since incorporating allergy free brands into Run A Ton Group

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed).

Connect with Run A Ton Group

LinkedIn The Run-A-Ton Group, Inc

Website https://www.runaton.com/

Connect with Allergy Free Hustle Podcast

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Twitter @allergyfreehus

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Allergy Free Hustle Podcast Website

Partners in life, Dr Nikhila and James Schroeder stopped by today's episode of Allergy Free Hustle Podcast. They are the founders and owners of Allergenuity Health. Coming from different backgrounds, James and Dr. Schroeder met in Madison, and after she finished medical school, they moved to Charlottesville, Virginia. From that moment, James learnt about his wife's allergies and her deep interest in treating patients with the struggles of having allergies. After working as a doctor at a general clinic and found out that she could not administer sublingual immunotherapy to patients, she and her husband decided to leave the general practice clinic and break out into their own practice where they can help other patients with serious allergies without restrictions. The move was not a bed of roses but they pulled through a lot of challenges that they had to deal with stepping out having their registered, licensed and certified allergy clinic. In this episode you will learn:

❇ Their journey of working and their departure from the general practice

❇ How did they manage starting the clinic from the ground up

❇ How did James decided to work with his wife Dr Schroeder after leaving his business career

❇ How did Dr Schroeder manage to deal with rejection from her colleagues from medical school

❇ The professional struggles with the operations of Allergenuity Health especially during COVID 19

❇ Their life outside of Allergenuity Health as parents of two children

Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed)

Connect with Allergenuity Health

Facebook @allergenuityhealth

Instagram @allergenuityhealth

Twitter @allergenuity

LinkedIn @allergenuityhealthassociates

Website https://allergenuityhealth.com/

Connect with Allergy Free Hustle Podcast

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Twitter @allergyfreehus

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Allergy Free Hustle Podcast Website