Now living in upstate New York, but raised in rural New South Wales, Amy's approach to food is inspired by nature and the healing benefits of whole foods. She speaks my love language. So you can only imagine the squeal that I didn't even try to contain, when she wrote lovely things about my new cookbook, released in the US this week. There's also a good deal of chat about nettles. As there should be!
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05/09/24 • 65 min
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