S4E12: Where are All His Wonders?
09/16/24 • 36 min
1 Listener
Join Chelsey, Brandy, Keisha and Tonya at the table today as we reframe life through the biblically lens of the life of Gideon.
Show Links:
Three in One Charging Station:
Women's Jumpsuit on Amazon:
Horseradish Cream Sauce:
1 head garlic
1 teaspoon olive oil
Salt, to taste 2 cups heavy cream
1⁄4 cup prepared horseradish
1⁄8 teaspoon freshly ground white pepper
Preheat oven to 400°. Place the head of garlic in the center of a
10-inch-square piece of aluminum foil, coat the garlic with olive oil and season with salt. Wrap the foil around the garlic and bake until soft and brown, about an hour. Cool to room temperature.
In a saucepan over medium-low heat, bring the cream to just under a boil (watch so that it doesn't boil over). Reduce heat and simmer until reduced by /, 12 to 15 minutes. Remove from heat and refrigerate for at least 20 minutes.
With a serrated knife, cut the roasted garlic in half horizontally and squeeze the paste into a bowl. Mix in the horseradish and pepper to form a smooth paste, then add the reduced cream and stir until smooth. Adjust seasonings, as needed.
Refrigerate at least 15 minutes before serving. Makes 11⁄2/ cups.
Gerard’s Champagne Dressing:
Join Chelsey, Brandy, Keisha and Tonya at the table today as we reframe life through the biblically lens of the life of Gideon.
Show Links:
Three in One Charging Station:
Women's Jumpsuit on Amazon:
Horseradish Cream Sauce:
1 head garlic
1 teaspoon olive oil
Salt, to taste 2 cups heavy cream
1⁄4 cup prepared horseradish
1⁄8 teaspoon freshly ground white pepper
Preheat oven to 400°. Place the head of garlic in the center of a
10-inch-square piece of aluminum foil, coat the garlic with olive oil and season with salt. Wrap the foil around the garlic and bake until soft and brown, about an hour. Cool to room temperature.
In a saucepan over medium-low heat, bring the cream to just under a boil (watch so that it doesn't boil over). Reduce heat and simmer until reduced by /, 12 to 15 minutes. Remove from heat and refrigerate for at least 20 minutes.
With a serrated knife, cut the roasted garlic in half horizontally and squeeze the paste into a bowl. Mix in the horseradish and pepper to form a smooth paste, then add the reduced cream and stir until smooth. Adjust seasonings, as needed.
Refrigerate at least 15 minutes before serving. Makes 11⁄2/ cups.
Gerard’s Champagne Dressing:
Previous Episode
S4E11: How Do You Know Me?
Join Chelsey, Brandy, Keisha, and Tonya at the table today as we reframe life through the biblical lens of John 1.
Show LInks:
The Chosen S2E2:
https://youtube.com/shorts/aJCA2xVJ7Dk?si=G8-Pu0Mvalyen-Fd
Tyler’s Smoked Cream Cheese Appetizer - take a brick of cream cheese, score and season the top, wrap in foil and smoke it on your grill. Add pepper jelly to before you serve it with your favorite cracker. Delicious!
Buff city Soap:
Next Episode
Bonus Episode: Friendship Mission (im)POSSIBLE
Join us at the table today in Dothan, AL as we reframe the complexities of community at Courage Conference 2024, ATG breakout session.
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