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Agtech - So What?

Agtech - So What?

Sarah Nolet

We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
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Top 10 Agtech - So What? Episodes

Goodpods has curated a list of the 10 best Agtech - So What? episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Agtech - So What? for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Agtech - So What? episode by adding your comments to the episode page.

As the world continues to get more crowded and less climatically predictable, the risk of biosecurity issues– from pest and disease invasions to food security and environmental health concerns– is only growing. Science and technology have major roles to play in helping us prepare for possible risks, and deal with them when they arise.

Today, we’re tackling these issues in one geography, Australia, in order to better understand the economic, environmental, and technological threats and opportunities that are in play related to biosecurity, and how they might be set to evolve in the future. Our guest is Sarah Britton, Founder at One Biosecurity Solutions.

For more information and resources, visit our website.

The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should read the information memorandum and seek financial advice from a professional financial adviser. Whilst we believe Information is correct, no warranty of accuracy, reliability or completeness.

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Waste in the food system is an incredibly big challenge. Whether the aim is to reduce food loss, to curb packaging that ends up in landfills, or even to ensure food that’s grown makes it out of the field, there is waste at every link in the chain that continues to contribute to food and ag’s outsized climate impact. The good news is, there are plenty of startups, and many investors, that are tackling these thorny problems. But the problem is, it’s really complex.
Our internal grappling with why waste is such a hard nut to crack has taken us on a journey to better understand the barriers in the food system waste space. Today, we’re talking with Aly Bryan and Anne-Marie Kaluz from Closed Loop Partners about what they think is holding us back in addressing our waste problems, and then we turn to Olympia Yarger from Goterra (a Tenacious Ventures portfolio company) for more from an entrepreneur’s perspective.

For more information and resources, visit our website.
The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should read the information memorandum and seek financial advice from a professional financial adviser. Whilst we believe Information is correct, no warranty of accuracy, reliability or completeness is given, except for liability under statue which cannot be excluded.

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It isn’t surprising that most farmers have to be expert planners and investors. But getting an inside view into how a farmer plans for the future of their business is a rare opportunity.
In this episode, you’ll hear firsthand how Hallie Shoffner, a sixth-generation row crop farmer in the Mississippi Delta, makes decisions for her farm and company, SFR Seed. While Hallie is an enthusiastic adopter of new farming innovations, this conversation shows that every decision must be well supported by reliable data and the right incentives.
Listen in to hear Hallie speak about:

  • Investing in conservation practices as a tactic to mitigate financial and environmental risk
  • What farmers like Hallie want to see from potential partners and vendors in agtech
  • How COVID-19 impacted a large project to electrify operations on the farm
  • Why many farmers are skeptical of participating in carbon programs and markets

For more information and resources, visit our website.
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Hearing the stats about startup failure rates (70 - 90%), and how one - only one- investment drives returns for most VC funds, is one thing. Actually experiencing it, is another. In line with our learning out loud ethos, today we're talking about Nowadays, a Tenacious portfolio company that recently wound down operations. Nowadays was a manufacturing platform for whole cuts of clean label plant based meat, whose flagship product is a plant-based chicken nugget made with just a handful of simple, clean ingredients.

We’re speaking with Founder and CEO Max Elder about what happened, where he is now, and what he's learned. Then, at the end of the episode, Tenacious General Partners Matthew Pryor and Sarah Nolet dig in on their takeaways and where to from here.

For more information and resources, visit our website.

The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should read the information memorandum and seek financial advice from a professional financial adviser. Whilst we believe Information is correct, no warranty of accuracy, reliability or completeness.

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We’d all like to be able to predict what the next big technological disruption or trend will be. But while we can't exactly do that, we can look at signals happening today, and use them to drive our thinking about the future. In this bonus episode, Sarah Nolet presents five future forces shaping innovation in food and agriculture, and shares insights about what these forces mean for producers, investors, and entrepreneurs today.
You may know Sarah as the host of this podcast, but in this bonus episode you’ll hear a slightly edited version of a keynote talk she gave based on research Agthentic Advisory conducted for AgriFutures Australia.
In this talk, Sarah examines the interconnecting technologies, trends and market signals which are poised to change how society produces, eats and even conceptualizes food.The five forces she discusses are:

  • Viral disinformation in the food system
  • Interconnected digital infrastructure
  • Rewiring the grid
  • Domesticating the cell
  • New geographies of climate change

This keynote address was given as part of the Digital Innovation and Smart Agriculture festival, in Hamilton, Victoria (Australia). Audio courtesy of the Southern Grampians Shire.
We want your feedback! Fill out our short survey, so we can make sure we're delivering you the content you want to hear. Thank you!
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Biologicals in agriculture have a wildly exciting future. It’s a segment responding to innovation in science, changes in markets, and the urgent pressures of adapting to climate change. New startups coming into the space are generating plenty of buzz, but there are also established players with products in the hands of farmers today.
Ben Barlow is a veteran executive and the Managing Director of New Edge Microbials, a company that has been supplying farmers with legume inoculants and other biologicals for over 20 years. Growing a business in the biologicals space has been just one more step on Ben’s path from his early days as a bank teller with a front-row seat to new opportunities both on and off-farm, and through to expanding his investment thesis to include companies along the value chain globally.
While Ben has plenty to share about the realities of corporate agribusiness for founders and executives, his story as a family farmer investing beyond the farmgate has lessons for producers as well.
In this episode, Ben shares:

  • How farmers can diversify their portfolio to manage for the seasonality and cyclicality of farm production
  • Trends in the biologicals market, and what it takes to succeed in a sector with high barriers to entry and costs for R&D
  • What it takes for globalized agribusiness to succeed in local markets where people and communities are
  • What will be needed for Australia to avoid having a massive disadvantage in biologicals in the coming years

For more information and resources, visit our website.
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Agtech - So What? - Marc Arnusch on how farmers are using ChatGPT
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09/06/23 • 41 min

Generative AI tools like ChatGPT have been making waves across the global economy, but it’s not always clear how these language creating tools can make a difference in industries like agriculture. While companies everywhere are scrambling to develop their own proprietary AI tools before they even know what they’ll use them for, many in ag are left wondering– should I be using ChatGPT too?

Today we’ve asked Marc Arnusch, President of Arnusch Farms, to share his experiences using ChatGPT in farming, negotiation, and more. He’s had the opportunity to use the tool for tasks big and small, and has witnessed some exciting outcomes, and some that leave him worried.

For more information and resources, visit our website.

The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should read the information memorandum and seek financial advice from a professional financial adviser. Whilst we believe Information is correct, no warranty of accuracy, reliability or completeness is given, except for liability under statue which cannot be excluded.

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Agtech - So What? - How Syngenta is thinking about AI with Feroz Sheikh
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07/24/24 • 40 min

Not too long ago, we co-published a paper on the future of AI called “Yield Maps Killed AgTech Software, Can AI Save It?” and got a ton of great responses from across the industry. One such responder wrote in from his seat at the Syngenta Group, where he’s helped the organization go from zero to 250 million acres digitally served in just five years. Feroz Sheikh, Chief Information and Digital Officer at Syngenta Group, offered some incredibly nuanced responses to the limitations and opportunities in this space, and we knew we wanted to have him come on to talk more about his internal perspective on evaluating AI, advancing digitization goals in a legacy ag organization, and what he see in the future of ag software.

For more information and resources, visit our website.

The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should read the information memorandum and seek financial advice from a professional financial adviser. Whilst we believe Information is correct, no warranty of accuracy, reliability or completeness.

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We’re digging back into waste in the food system this week, but to narrow the focus, we’re zooming in on Australia. Australia is a country that has set specific targets on waste reduction, but so far, is largely on track to miss them, and companies all along the value chain are contributing.

Alongside our broader discussion of overall waste targets in the country, we take a more focused look at a food system case study: a meal kit delivery company that deals with a diversity of waste streams– from ingredients to packing to fuel.

For more information and resources, visit our website.

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Despite its importance to both agricultural and environmental outcomes, irrigation has not been a terribly successful subsection of agtech. We have our theories about why that is (we wrote a whole report about it, The agtech adoption dilemma: Irrigation), and many others have also spotted the challenges in this space.

But when Jairo Trad and his team dug in, they saw an opportunity for business model innovation. Their path, via Argentinian agtech company Kilimo, has been far from smooth, but where they’ve ended up seems to be a unique unlock for adoption and value capture.

This week, we’re sitting down with Jairo, CEO and Cofounder at Kilimo, who’s spent the last 14 years expanding the boundaries of the ag-water system to find the right answer to the question “who pays for water efficiency improvements.”

For more information and resources, visit our website.

The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should read the information memorandum and seek financial advice from a professional financial adviser. Whilst we believe Information is correct, no warranty of accuracy, reliability or completeness.

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FAQ

How many episodes does Agtech - So What? have?

Agtech - So What? currently has 177 episodes available.

What topics does Agtech - So What? cover?

The podcast is about Climate, Podcasts, Technology, Arts, Sustainability and Food.

What is the most popular episode on Agtech - So What??

The episode title 'Ep 69: Renée Anderson "Cotton Farm Girl" on social media and social license' is the most popular.

What is the average episode length on Agtech - So What??

The average episode length on Agtech - So What? is 36 minutes.

How often are episodes of Agtech - So What? released?

Episodes of Agtech - So What? are typically released every 14 days.

When was the first episode of Agtech - So What??

The first episode of Agtech - So What? was released on May 16, 2018.

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