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Agriculture Today - 1750 - Liming Fields...Wheat Variety Resources

1750 - Liming Fields...Wheat Variety Resources

Agriculture Today

08/20/24 • 27 min

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  • Lime for Wheat and Alfalfa Production
  • Kansas Wheat Variety Publications
  • More Corn Silage, Less Alfalfa Hay

00:01:05 – Lime for Wheat and Alfalfa Production: K-State soil fertility specialist, Dorivar Ruiz Diaz, starts today’s show with reminders about the importance of liming fields especially for wheat and alfalfa.

Liming Soils for Optimum Wheat Production

Allow Time for Lime Applicaitons When Planting Alfalfa this Fall

00:12:05 – Kansas Wheat Variety Publications: Kelsey Andersen Onofre, K-State wheat pathologist, and Romulo Lollato, K-State wheat production specialist, keep the show rolling by discussing the Kansas wheat variety guide and other wheat publications.

Kansas Wheat Variety Guide 2024

Coleoptile Length of Winter Wheat Varieties 2024

Dual-Purpose Wheat Variety Performance

00:23:05 – More Corn Silage, Less Alfalfa Hay: With an abundance of corn silage expected, K-State dairy specialist Mike Brouk ends the show saying producers may be able to increase margins by using more corn silage and less alfalfa hay.

Send comments, questions or requests for copies of past programs to [email protected].

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‐State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‐being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‐State campus in Manhattan

08/20/24 • 27 min

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