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AgriCulture Live - AgriCulture Live Episode 6 with guest & Nuffield Scholar - Andrew Sincock from Agriton - “Low Input Farming Systems”

AgriCulture Live Episode 6 with guest & Nuffield Scholar - Andrew Sincock from Agriton - “Low Input Farming Systems”

03/12/24 • 44 min

AgriCulture Live

Explore the fusion of tradition and innovation in agriculture with Cornish farmer and agricultural director Andrew Sincock, our distinguished guest who brings his wealth of experience as a Nuffield Scholar to the table. We traverse the globe through Andrew's eyes, gaining insights into sustainable farming practices and the crucial exchange of knowledge that propels the sector forward. From his family farm beginnings to his studies on the impact of organic waste management, Andrew narrates a tale of growth, responsibility, and the transformative power of education within the world of farming.
Venture with us into the realm of low-input farming, where Andrew's company leads the charge in creating products that nurture the cycle of soil, food, and animal waste. It's a delicate dance of respecting the environment while providing innovative solutions to support it. We engage in a candid discussion about the paradox of advocating for reduced inputs while representing a company that supplies them. The conversation takes a turn towards efficiency, with an eye on the economic and environmental benefits that come from smarter, more responsible farming practices.
Looking ahead, we ponder the evolving landscape of agricultural jobs and the balance between human expertise and technological advancement. Andrew shares his optimism for the future, where practices like regenerative farming and soil enhancement hold the key to sustainability. Embracing the dynamism of the sector, we anticipate a future ripe with potential, from robotics to genomics, while never losing sight of the importance of nurturing local farming communities. Join us for a journey through the complexities and opportunities that define the path towards a sustainable food system.

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Explore the fusion of tradition and innovation in agriculture with Cornish farmer and agricultural director Andrew Sincock, our distinguished guest who brings his wealth of experience as a Nuffield Scholar to the table. We traverse the globe through Andrew's eyes, gaining insights into sustainable farming practices and the crucial exchange of knowledge that propels the sector forward. From his family farm beginnings to his studies on the impact of organic waste management, Andrew narrates a tale of growth, responsibility, and the transformative power of education within the world of farming.
Venture with us into the realm of low-input farming, where Andrew's company leads the charge in creating products that nurture the cycle of soil, food, and animal waste. It's a delicate dance of respecting the environment while providing innovative solutions to support it. We engage in a candid discussion about the paradox of advocating for reduced inputs while representing a company that supplies them. The conversation takes a turn towards efficiency, with an eye on the economic and environmental benefits that come from smarter, more responsible farming practices.
Looking ahead, we ponder the evolving landscape of agricultural jobs and the balance between human expertise and technological advancement. Andrew shares his optimism for the future, where practices like regenerative farming and soil enhancement hold the key to sustainability. Embracing the dynamism of the sector, we anticipate a future ripe with potential, from robotics to genomics, while never losing sight of the importance of nurturing local farming communities. Join us for a journey through the complexities and opportunities that define the path towards a sustainable food system.

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undefined - AgriCulture Live #5 with special guest Amy Watkins from Agrii - “The Importance of Sustainability in Agriculture”

AgriCulture Live #5 with special guest Amy Watkins from Agrii - “The Importance of Sustainability in Agriculture”

🌿🌾 Join Us for AgriCulture Live - Episode Five with Amy Watkins
Gear up for an inspiring session of our LinkedIn Live series, AgriCulture Live, where we delve into sustainable practices within the food supply chain!
Special Guest: Amy Watkins, a passionate advocate for sustainability at Agrii
We are proud to welcome Amy Watkins to share her insights and experiences in driving sustainability in UK food production. With a strong desire to make a tangible difference, Amy works tirelessly to influence individuals and spearhead initiatives aimed at enhancing the sustainability of our food systems. Her work focuses on reducing emissions, boosting biodiversity, and regenerating soils, proving that there's no better time than now to be involved in the food and farming sector.
🌱 About Amy's Vision with Agrii:
Amy envisions a future where sustainability is integrated into every aspect of business, encouraging collaboration across all members of the supply chain to achieve a shared goal of a healthier planet. Her dedication to making sustainability a norm rather than an exception is truly inspiring.
This episode is a must-watch/must-listen to for anyone interested in the intersection of agriculture, sustainability, and innovation. Join us and Amy Watkins as we explore the exciting opportunities to transform the food and farming sector for the better.
#AgriCultureLive #Sustainability #Agrii #FoodSupplyChain #FarmingForFuture

Next Episode

undefined - AgriCulture Live Episode 7 with guest Alex Hardie from Harper Adams University - "Attracting New Talent Into Agriculture"

AgriCulture Live Episode 7 with guest Alex Hardie from Harper Adams University - "Attracting New Talent Into Agriculture"

Embark on a journey into the heart of "Attracting New Talent Into Agriculture" with Rebekah Shields of Agricultural Recruitment Specialists, and our distinguished guest Alex Hardie from the School of Sustainable Food and Farming at Harper Adams University. Together, we uncover the university's pivotal role in nurturing a new wave of agri-professionals ready to revolutionize food systems for a better tomorrow. Expect to be enlightened by Alex's expert insights on Harper Adams’ innovative educational approaches that intertwine rigorous academics with hands-on experience, producing graduates with enviable employment prospects. We traverse the evolving landscape of agriculture, emphasizing the need for fresh talent in this essential yet often overlooked field. Delve into the diverse background of today's agricultural students and how Harper Adams is extending its reach into urban environments, ensuring that the future of farming is as rich in opportunity as it is in tradition.
In this episode, you'll grasp the indispensable connections between governments, educational institutions, and industry lies in reshaping the allure of agriculture, inspiring a new generation to sow the seeds of their careers in this sector. We tackle the complex challenges of climate change and sustainability, dissecting how the agri-food industry can transition to more environmentally friendly practices while still thriving. At the heart of our conversation lies a vision of agriculture education that transcends the traditional, embracing digital platforms and broadening its inclusion within the school syllabus. Listen as we chart a course for agriculture that marries innovation with ecological stewardship, inviting newcomers to partake in an exhilarating era of growth and transformation in farming.

AgriCulture Live - AgriCulture Live Episode 6 with guest & Nuffield Scholar - Andrew Sincock from Agriton - “Low Input Farming Systems”

Transcript

Rebekah

Hello and welcome to Agriculture Live . My name is Rebekah Shields , I'm from Agricultural Recruitment Specialists and today I'm joined by Andrew Sincock , and we'll be talking about low-input farm systems . If you've got any questions or comments , please post them in the chat and we will come to them at the end . So , Andrew , would you like to introduce yourself ?

Andrew
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