After Animals Podcast - Why Cats go Crazy for This Vegan "Tuna" - Good Catch Foods' Chad Sarno

Why Cats go Crazy for This Vegan "Tuna" - Good Catch Foods' Chad Sarno

06/23/19 • 28 min

Good Catch Foods co-founder & VP of Culinary, Chef Chad Sarno, explains how the company has created shelf-stable plant-based protein, 6-legume blend "tuna" with added algae and seaweeds for added omegas that tastes and flakes like the real thing -- without the fishy smell. And cats really do like it (we have video evidence!)
Good Catch Foods website: https://goodcatchfoods.com/

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How Does a Futurist Food Lab Set Trends for 2040? - The Future Market's Mike Lee

The Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food trends looking 5-25 years into the future, including some cool concepts like faux shark fin and a cultured meat Chinese restaurant.
The Future Market website: http://thefuturemarket.com/
Music interlude created by Lee Rosevere.

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Why This Ex-Aerospace Engineer Is Now "Building" the Perfect (Vegan) Chicken Nugget - Rebellyous Foods' Christie Lagally

What do aerospace engineering and chicken nuggets have in common? Christie Lagally, Founder & CEO of Rebellyous Foods (formerly known as Seattle Food Tech), shares how she and her team have created a low-cost, crispy, juicy and delicious meatless chicken nugget that will revolutionize meals at schools, hospitals, corporate cafeterias... and eventually the world.
Rebellyous Foods website: https://rebellyous.com/
Music interlude created by Lee Rosevere.

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