This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman
06/29/20 • 32 min
We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.
New Culture’s website: https://www.newculturefood.com/
We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.
New Culture’s website: https://www.newculturefood.com/
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This Biotech Startup is Making Fake 3-D Rhino Horn in the Lab. But can it be sold... in time to save the rhinos? - Pembient's Matthew Markus
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Music interlude created by Lee Rosevere.
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Integriculture’s website: https://integriculture.jp/?locale=en
Shojinmeat Project’s website: https://shojinmeat.com/wordpress/en/
My Food Job Rocks website: https://myfoodjobrocks.com/
Cultured Meat Symposium website: https://2020.cmsymp.com/
Music interlude created by Lee Rosevere.
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