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Across the DinerVerse

John Murphy

Searching for the heart and soul of America one diner at a time! Podcast host, John Murphy, travels to diners across the U.S.A. interviewing everyday people about their lives, their community and how they feel about America--the good, the bad and the ugly! Through casual conversations over comfort food, Murphy aims to find out if we're truly a divided nation on the verge of self-destruction or are we a country worth fighting for because we're more similar than we are different? Murphy is an Emmy-winning writer and producer and spent more than two decades hosting morning-drive radio shows in markets such as Los Angeles, San Diego, Seattle and Portland.

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04/11/23 • 49 min

The fourth installment in this true-crime series of episodes originating from the Anvil Bar & Grill in Curtis, Ne. Podcast host John Murphy dives into the criminal investigation of the gruesome murders of Edwin and Wilma Hoyt after a menage' a trois love affair involving their daughter, Kay Hein, and a married couple, Harold and Ena Nokes ended badly.
Murphy interviews lead investigator Lannie Roblee, Frontier County Sheriff at the time, about the challenges of trying to prove the Nokes' guilt when there was little evidence that pointed directly to them. Nebraska State Patrol investigator Jack Sexton and "In Cold Storage" book author, James Hewitt, also provide commentary and insight into the case.
The episode begins with details from the first interviews with Harold and Ena who categorically deny any involvement or knowledge about what happened to the Hoyt's on the night of September 23rd, 1973. But later, Harold confesses he and Ena made a plan to visit the Hoyt's at their rural farm to discuss the difficulties they were having with Kay. Harold admits bringing a .22 caliber Ruger pistol with him in case things got out of hand.
Sheriff Roblee (retired) explains how, for the first time in Nebraska law enforcement history, eavesdropping devices were used to listen in on the Nokes' conversations as a way to help build the case against them--and it didn't run too smoothly.
Roblee also shares how a Denver psychiatrist concluded Harold was extremely vulnerable and probably very stressed about what they had done and could be broken if he was arrested and separated from his wife. Which is what Roblee did. They also learned from the recorded tapes the Nokes' made a suicide pact which was foiled.
Everything builds toward next week's final episode when Harold Nokes' full confession on how the Hoyts were killed and dismembered is made available to the general public for the first time ever.
Show Notes:
IN COLD STORAGE
In Cold Storage: Nebraska Press (unl.edu)
Also available on Amazon.
The Anvil Bar & Grill
223 Center Ave.
Curtis, Ne. 69025
308-367-5119
https://anvilbarandgrill.com

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04/11/23 • 49 min

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04/04/23 • 44 min

The third installment of this true-crime series about one of the most infamous murder cases in Nebraska history--the killing and butchering of beloved farm couple, Edwin and Wilma Hoyt. Originating from the Anvil Bar & Grill in Curtis, Ne., retired Frontier County Sheriff, Lannie Roblee, takes podcast host John Murphy through the ins and outs of the investigation.
The episode also features key highlights from official interrogations/depositions of the Hoyt's daugher, Kay Hein, and the man convicted of the murders, Harold Nokes.
Kay and Harold were engaged in a long-term affair until Harold's wife, Ena, became a third participant in the relationship during the swingin' 70's, when pretty much any and everything was fair game in the bedroom.
The menage' trois soon fractured and Kay cut ties with the Nokeses, but Harold wouldn't let her go. Kay was so harassed and bullied by the couple she tried to take her own life. Edwin and Wilma came to Kay's defense and pushed back against Harold and his wife. When Kay ended it for good, the harassment escalated when road signs painted with vulgar comments about Kay's sexual exploits started showing up around town.
Then, the unthinkable happened. The Hoyts suddenly disappeared and days later, human body parts stated floating on the surface of a nearby lake. Kay and the local cops had a good idea who did it, but they had no way to prove it. It was going to take something unique to break the case.

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04/04/23 • 44 min

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03/28/23 • 53 min

The second installment in this true-crime series of podcasts surrounding the brutal murders of Edwin and Wilma Hoyt in McCook, Nebraska in the fall of 1973.
Originating from the Anvil Bar & Grill in Curtis, Nebraska, as well as the Hi-Way Diner in Lincoln, host John Murphy shares for the first time, exclusive audio from taped interviews with the key people involved in the case: confessed killer, Harold Nokes, his lover and daughter of the murdered couple, Kay Hein, and lead investigator, former Frontier County Sheriff, Lannie Roblee.
Murphy also speaks with clinical and forensic psychologist, Dr. Mario Scalora, PhD., about the interpersonal dynamics and possible state of mind that put Kay, Harold, and his wife, Ena, on a journey of sexual exploration that descended into obsession and murder. Murphy questions Scalora on the possibility of all three being undiagnosed sex addicts--which wasn't even on the map of psychological study at the time.
You will hear from Harold and Kay directly on how they met, became lovers, and turned their affair into a three-way relationship with Harold's wife, Ena--an arrangement that couldn't withstand the emotional pressures of sharing physical love and living a double life.
This episode also features thoughts and comments from James Hewitt, a retired attorney and author of the book about the case, "In Cold Storage."
Show Notes:
IN COLD STORAGE
In Cold Storage: Nebraska Press (unl.edu)
Also available on Amazon.
The Anvil Bar & Grill
223 Center Ave.
Curtis, Ne. 69025
308-367-5119
https://anvilbarandgrill.com
The Hi-Way Diner
2105 Nebraska Parkway
Lincoln, Ne. 68502
(402) 423-6066
www.hiwaydinerlincoln.com

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03/28/23 • 53 min

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03/21/23 • 38 min

The title harkens back to the 1930 classic painting, "American Gothic" by Grant Wood which is displayed at the Art Institute of Chicago. Intended to convey a positive image of rural American values, this episode (and future episodes) leans into the other meaning of "gothic", in this instance, relating to something mysterious, grotesque or horrific.
Podcast host, John Murphy, travels back to his hometown of McCook, Nebraska to explore the infamous Hoyt murders from fifty years ago that erupted after a three-way love affair soured, resulting in the killing and heinous butchering of Edwin and Wilma Hoyt, the parents of a daughter entangled in the relationship.
For the first time, recorded interviews of those involved are revealed, as well as detailed and explicit documents from the once sealed case files.
Murphy also interviews lead investigator Lannie Roblee, forensic psychologist, Dr. Mario Scalora PhD, and the author of a detailed book about the crime entitled, "In Cold Storage."
The grisly events played out across three counties in southwest Nebraska during the fall of 1973.

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03/21/23 • 38 min

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This is kind of a surprise bonus episode. I've been working for months on a true-crime series of podcasts from my hometown of McCook, Nebraska, where a heinous double murder was committed out of a love-triangle gone bad--and the people killed had no direct involvement with this salacious three-way affair. It's a bonkers story.
I not only interviewed the lead investigator of the case, but I also talked with the author of a book about it (IN COLD STORAGE, University of Nebraska Press), and will include audio from official police interviews and the murderer's confession.
I wanted to include a forensic psychologist on the podcast to bring some clinical insight into the mindset of the people involved and how normal, everyday people go off the rails and do things they would never rationally do under normal circumstances--and I found one, Dr. Mario Scalora, PhD, from the University of Nebraska. Listen for him on upcoming episodes about this jaw-dropping case.
But I also started talking to Mario about our nation's collective mental health right now and what the hell's been going on with the insane number of mass shootings, the uptick in violent and overall crime, divisiveness and just how people seem really pissed off and angry about everything.
This episode is a result of that extended conversation which I thought was pretty interesting and I hope you do to.
Recorded at the Hi-Way Diner in Lincoln, Nebraska. Go Big Red!

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03/14/23 • 39 min

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Traveling this week working on several new episodes including a multi-part true crime series from my home state of Nebraska. A truly American Gothic tale coming soon!
So, this week's episode is an encore of one of our most downloaded shows. Recorded at the famous Pie n' Burger in Pasadena, Ca. which opened in 1963, the diner is located near Cal Tech and is the comfort-food home to many PhD's, rocket scientists, Nobel Prize winners and Hollywood celebrities.
USC student Michael Osborn landed a parttime job there 50 years ago and never left! You'll hear his emotional story that led him to stay on despite his parent's loud and strong objections, eventually buying Pie n' Burger in 1992.
Sitting at the counter, I was thrilled to meet Keith Moon's daughter, Mandy. Keith was the wild, infamous drummer for The Who, who died of an overdose when he was only 32 and Mandy was nine. She talks openly about Keith's troubled life, her own struggles with addiction and being a mom to a transgender child.
Finally, I invited my good friend, Adam Yamaguchi, of CBS News to join me on the podcast since he grew up in the Pasadena area. Adam discusses his Japanese heritage as the first American-born member of his family, the things he's witnessed and learned covering immigration stories for CBS News, and how Japan's strict immigrations policies have hurt its own economic strength and viability--foreshadowing a possible ominous future for the U.S. if we don't find solutions to our migrant challenges.

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03/07/23 • 51 min

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Quite the deep dive into Hawaiian culture, history, diminishing real estate, and the islander's love of Spam!
The story of our diner location is quite a tale in itself. The Forty-Niner has been open on the island of Oahu in Aiea near Peal Harbor since 1947! Started by two Japanese American brothers, Richard and Henry Chagami, the two young men grew up in a small fishing village across the street from the diner's current location and witnessed firsthand the Japanese attack on Pearl Harbor. Afterwards, the Chagami family went into hiding for a few months as many Japanese American's were being rounded up and held against their will in internment camps. Richard and Henry decided to enlist in the Armed Forces and spent time on the European front fighting in France and Italy. They survived and returned home to open the Forty-Niner.
The restaurant has only had TWO owners in its 76-year history. Current owner, Will Cordes, shares how he acquired the place and didn't change a whole lot despite his initial big plans to turn it into Oahu's first Mexican restaurant. Will also talks about his native Hawaiian heritage and the challenges his people have buying homestead land, and why Hawai'i is the number one market in the world for Spam consumption!
Angelica, a local Filipino-Haole born and raised on Oahu but not culturally Hawaiian, shares what it's like to live on the island today and what it costs to own/rent a place to live and tries her hand at answering Hawaiian culture trivia questions.
Millennial Cassidy worries whether she'll be able to afford to stay in Hawaii and fears if she's forced to relocate to mainland U.S.A., she won't be accepted. She also talks about the remote island of Niihau, which is only inhabited by native Hawaiian's who survive with minimum amenities, zero hotels, shops or much infrastructure.
Diner Info:
Forty Niner (Original 1947 location)
4304, 98-110 Honomanu St.
Aiea, Hawai'i 96701
(808) 484-1940
Forty-Niner (Waikiki)
445 Seaside Ave.
Honolulu, Hawai'i 96815
(808) 923-2058
Owner: Will Cordes

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02/28/23 • 41 min

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This episode is a fun ride with stories from American's, Mexican's and Canadians living in, or around Yuma, Arizona. Originating from Rick's Kitchen on Frontage Road, the podcast begins with the diner's namesake, Rick, who hasn't always been a restauranteur--he started his career as a carnival worker and stuck with it for 57 years! Rick's shares a few stories that will make you actually say WTF out loud.
Bill, a full-time Yuma resident who lives in an RV park, talks about the "snowbirds" who flock to this desert oasis every winter and the recent migrant "crisis" that has been declared by local authorities because of a huge gap in the U.S. border wall.
Podcast host John Murphy steps away from the diner and crosses the border into Algodones, Mexico to see the gap for himself, and in the process, meets Pepe, a Mexican father whose entire family lives in the U.S. while he's stuck in Mexico because of a teenage drug trafficking felony. Pepe shares what it's going to take to reunite with his family.
And finally, back at Rick's Kitchen, Deb, a former Canadian Pharmaceutical Tech, talks prescription Med prices in Mexico versus the U.S. and Canada, as well as the downside of living with Universal Health Care--you're gonna wait to see a doctor.
Diner Info:
RICK’S KITCHEN
12471 FRONTAGE RD.
YUMA, AZ. 85367
928-342-8143 (MAIN)
https://ricks-kitchen.com

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02/21/23 • 44 min

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Episode eleven was recorded at Yankee Doodle's Cafe in Alpine, Wyoming, just south of Jackson Hole and home to hard-working, gun-loving ranchers, and high-tech billionaires who bring their money and liberal ideas to an area steeped in history and patriotic traditions.
Property values are soaring forcing locals to move away to find more affordable housing. There's mounting debate on whether Wyoming's limited gun restrictions need to be changed in the wake of America's mass-shooting crisis.
Yankee Doodle's owner, Alisha, proudly displays a sign at the front door that reads: "Lawfully concealed weapons welcome on the premises."
Tim, a local lodge owner, breaks down why guns matter in this wild country and why out-of-staters need to mind their own business.
Sean, a custom gun-maker, shares the importance of gun education and responsibility, the right and need for people to protect themselves, and his heartbroken feelings every time there's another mass shooting.
Finally, Adam, weighs in on the billionaire effect impacting everything from rents on service workers, sixty-mile one-way commutes, and exploding property taxes all caused by wealthy elites who only spend a few weeks a year in Wyoming.
Diner Info: Yankee Doodle's Cafe
20 U.S. Route 89
Alpine, WY. 83128
(307) 654-7507
www.yankeedoddlescafe.com

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02/14/23 • 41 min

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04/18/23 • 68 min

The FINAL Installment of this true-crime series of podcasts originating from the Anvil Bar & Grill in beautiful downtown Curtis, Nebraska. A heinous double homicide as told by the confessed killer, Harold Nokes.
A secret love affair turned into a battle for Harold's affections between two women, his wife, Ena, and his mistress, Kay Hein. But it was Kay's parents who were shot and killed and butchered in the basement of the Nokeses home in McCook, Nebraska fifty years ago.
In his own words, Harold explains how and why Edwin and Wilma Hoyt were murdered. Your job is to listen carefully and determine for yourself if his story is true or total bullshit--perhaps he and his wife Ena did it in cold blood to get Kay's parents out of the way in hopes of reviving their passionate menage' a trois.
We also hear from former Frontier County Sheriff, Lannie Roblee, and the author of the book on the case, "In Cold Blood", Mr. James Hewitt.
Even by today's standards, this story is haunting, grotesque and hard to imagine. That's why the series is entitled, "American Gothic."
I've uploaded lots of actual case files, transcripts, letters and photos on my Patreon page. Get access for as little three-bucks--and thanks for subscribing and listening.
Show Notes:
Patreon Page
www.patreon.com/dinerverse
IN COLD STORAGE
In Cold Storage: Nebraska Press (unl.edu)
Also available on Amazon.
The Anvil Bar & Grill
223 Center Ave.
Curtis, Ne. 69025
308-367-5119
https://anvilbarandgrill.com

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04/18/23 • 68 min

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FAQ

How many episodes does Across the DinerVerse have?

Across the DinerVerse currently has 42 episodes available.

What topics does Across the DinerVerse cover?

The podcast is about Places & Travel, Society & Culture, Personal Journals and Podcasts.

What is the most popular episode on Across the DinerVerse?

The episode title 'Ep 19: American Gothic: Love & Murder Part 4' is the most popular.

What is the average episode length on Across the DinerVerse?

The average episode length on Across the DinerVerse is 40 minutes.

How often are episodes of Across the DinerVerse released?

Episodes of Across the DinerVerse are typically released every 7 days, 1 hour.

When was the first episode of Across the DinerVerse?

The first episode of Across the DinerVerse was released on Nov 21, 2022.

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