
Episode 19: Mitchell Davis
04/29/10 • 36 min
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Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards.
Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards.
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Episode 18: Rice with Renee Marton
This week’s theme is rice, as Linda is joined by author and chef Renee Marton.
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Episode 20: Trevor Gulliver
Trevor Gulliver of St John stops by to talk Nose To Tail Philosophy, and preview some of the new projects that he and Fergus Henderson have planned.
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