Viognier

08/14/19 • 22 min

Hey everyone!

Welcome to episode 97! This week, we are talking about a wine that's apparently a pain in the backside to make, Viognier! It nearly died out a few decades ago, but people have come to love this drop again and now popularity is growing.

This week, we are drinking: Viognier Wine.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

This week, we are drinking: Viognier Wine.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Previous Episode

Russian Imperial Stout

Hey everyone!

Welcome to episode 96! This week, we are talking about a beer that's blacker than the blackest black times infinity, the Russian Imperial Stout. This drink has evolved quite a bit from it's humble beginnings and now takes the cake as it's own unique style.

This week, we are drinking: The Boris Russian Imperial Stout by Feral Brewing Co, and the Russian Imperial Stout by Revel Brewing.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Next Episode

Ginger Beer

Hey everyone!

Welcome to episode 98! This week, we are talking about a beer that's not really beer. Ginger beer has had a long history in pubs and homes alike. Initially brewed as an alternative to drinking water, it's now become popular around the world thanks to the craft beer scene.

This week, we are drinking: Crabbies Ginger Beer and Buderim Ginger Beer

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au