Max Rocha is the chef and owner of the newly opened, and much acclaimed Cafe Cecilia, on the canal in East London. He has quite the illustrious CV, spending time at Spring, The River Cafe and St. John Bread and Wine.
Max's cafe is a result of what he learned at all these restaurants, and from cooking and cooking and cooking. Notably, he's taken some inspiration from his favourite cookbook, and our topic of conversation, Prune by Gabrielle Hamilton. From the cookbook, to her memoir Blood, Bones and Butter, her stint on the PBS show Mind of a Chef, and the vintage Valentine's Day and New Year's Eve menus on Prunes website... there's lots to talk about.
Follow Max Rocha on Instagram: maxrocha__
Follow Cafe Cecilia on Instagram: @cafececilialondon
Follow Will on Instagram: @willstewie
Follow on Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
Hosted on Acast. See acast.com/privacy for more information.
09/28/21 • 20 min
Episode Comments
0.0
out of 5
No ratings yet
Join the conversation
Post
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/a-cooks-library-414894/14-max-rocha-57687222"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 14. max rocha on goodpods" style="width: 225px" /> </a>
Copy