52 Weeks of BBQ
San Antonio Express-News
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The King of Mesquite
52 Weeks of BBQ
12/07/18 • 27 min
This month's 52 Weeks of BBQ adventures took Chuck and Mike to Smoke BBQ Brew Venue, 2M Smokehouse, Bob’s Smokehouse, Smokin’ Joe’s of Texas and a "Worth a Drive" trailer called Mesquite Shack BBQ. We also debate the merits of that toxic, villainous weed also known as mesquite wood, the unofficial barbecue fuel of San Antonio.
12/07/18 • 27 min
BBQ in the Blood
52 Weeks of BBQ
11/02/18 • 22 min
We talk about our visits to Bare Bull BBQ in Canyon Lake, BBQ Life, Ed’s Smoke-N-Q and Snoga’s BBQ on the Southeast Side. We also discuss the 1 BBQ side we would eat for the rest of our days.
11/02/18 • 22 min
In Depth at Sisterdale’s Black Board Bar B Q
52 Weeks of BBQ
10/05/18 • 25 min
We talk about our visits to Bad to the Bone BBQ, Bill Miller BBQ, Southside BBQ, The Barbecue Station and Two Bros. BBQ Market, and we opine on whether barbecue sandwiches are worth ordering.
10/05/18 • 25 min
Can Meat Be Too Smoked?
52 Weeks of BBQ
09/07/18 • 21 min
August saw some of the series’ best sides, and we take on Texas’ obsession with smoke. Too much?
09/07/18 • 21 min
July Was a Good Month for Texas BBQ
52 Weeks of BBQ
08/06/18 • 26 min
In this episode of ‘52 Weeks of BBQ,’ the Taste team discusses the month of July in BBQ eating. Overall, there was some pretty good barbecue, hitting on a few new startups, while also tackling a spot in New Braunfels that is an off-shoot of a legendary Texas establishment. We also went mobile, reviewing our first food truck. All four stops were rated Solid Neighborhood Options.
08/06/18 • 26 min
Burgers AND Barbecue?
52 Weeks of BBQ
07/06/18 • 25 min
The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss their most recent barbecue reviews (including those that are well worth a long drive), as well as whether it's possible to have good burgers and BBQ under one roof. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/
07/06/18 • 25 min
H-E-B True Texas BBQ… Who Knew?
52 Weeks of BBQ
06/11/18 • 32 min
The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss Chuck's surprisingly tasty review of H-E-B's new BBQ dining experience as well as Mike's nuanced second experience at Texas 46 BBQ. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/
06/11/18 • 32 min
A Mostly Bad Month For BBQ
52 Weeks of BBQ
05/05/18 • 32 min
The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss (unfortunately) some mostly not so stellar BBQ restaurant reviews from the past month.
05/05/18 • 32 min
Some of San Antonio's Top BBQ Restaurants (So Far)
52 Weeks of BBQ
04/06/18 • 31 min
The 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss five of San Antonio's favorite BBQ restaurants.
04/06/18 • 31 min
Inaugural Episode From Facebook Live at Freetail Brewing
52 Weeks of BBQ
03/02/18 • 29 min
Express-News food writers Chuck Blount & Mike Sutter talk everything barbecue with Emily Spicer LIVE from the tap room at Freetail Brewing.
03/02/18 • 29 min
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FAQ
How many episodes does 52 Weeks of BBQ have?
52 Weeks of BBQ currently has 10 episodes available.
What topics does 52 Weeks of BBQ cover?
The podcast is about Places & Travel, Society & Culture, Podcasts, Arts and Food.
What is the most popular episode on 52 Weeks of BBQ?
The episode title 'The King of Mesquite' is the most popular.
What is the average episode length on 52 Weeks of BBQ?
The average episode length on 52 Weeks of BBQ is 27 minutes.
How often are episodes of 52 Weeks of BBQ released?
Episodes of 52 Weeks of BBQ are typically released every 30 days, 18 hours.
When was the first episode of 52 Weeks of BBQ?
The first episode of 52 Weeks of BBQ was released on Mar 2, 2018.
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